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Traditional feasts in Hawaii start with this key ingredient.

Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

Self-contained RVs seem like the perfect way to head out of town on an adventure right now, but there are a number of things to keep in mind so that you can travel safely and responsibly.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

At the new Sound Off Quiet Retreat at Napa’s Calistoga Ranch, you can power down your phone and recharge your spirit with meditative hiking, wine-infused wellness treatments, and visits with wine country’s cutest farm animals.

It’s a whole new take on artist-in-residence programs.

It’s a celebration!

Allow more time to get through security at these airports.

The quirky namesake trees outside are just the first sign you’ve left real life behind.

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

A season-by-season guide to drinking for the booze-focused traveler.