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On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

Sweepstakes has closed.

On this episode of “View From AFAR,” executive director of Explore Charleston, Helen Hill, talks about the importance of showing a city’s true history.

On this episode of “View From AFAR,” Patrick Kaler, president and CEO of Visit Buffalo Niagara, talks about Buffalo’s rich architectural and Black history.

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
At the HALL Arts Hotel

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
At the HALL Arts Hotel

On this episode of Unpacked, host Aislyn Greene talks with author Patrick Bixby—and discovers that the little book in your drawer is far more loaded, and far more recent, than you ever imagined.

On this episode of “View From AFAR,” Carolann Ouellette, President of the Maine Office of Tourism, on how the outdoors is essential to the state’s economy and its communities.

From rivers and trails to gardens and parks, come enjoy seasonal fun and local flavors across the Richmond Region.

November 19, 2025 | 6 p.m. - 8 p.m.

November 19, 2025 | 6 p.m. - 8 p.m.

Read articles from this print issue of Afar Magazine.

This itinerary takes first-time visitors to New York on a tour of iconic museums and parks to newly opened sites and trendy neighborhood restaurants.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

Enjoy the slow life and serene surroundings of small towns like Winona and Lanesboro.