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Wandering Chef: Andrew Zimmerman in Tokyo

Overview

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Wandering Chef: Matthew Accarrino in Oahu

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

The delicacy may have been born in a monastery—but it’s far from chaste.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Tim Love in Nashville

An interview with Jason Kim of Forage.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.