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It sounds like a Portlandia sketch: the Northwest pizza joint with an on-site chicken coop, where you can get any pie topped with a soft-cooked egg. But Humble Pie is quite serious about their pizza (and their chickens); their goal is balancing Asian and Pacific Northwest architectural elements with sustainable urban farming. That means sunny wooden picnic benches right next to the outdoor coop, and sharing a table with new friends during their busy happy hour. The menu is heavy on local and organic ingredients, including the beer and cider selection. Our favorite was the pulled pork, pickled onion, and Beecher’s mozzarella cheese pizza — with an egg on top, of course.

A quick drive from the Sir Seewoosagur Ramgoolam Botanical Gardens, Chez Tante Athalie prepares memorable Creole cuisine in an idyllic setting. The restaurant only offers lunch, served Monday through Saturday from noon to 3 p.m. Whether you order from the prix-fixe or limited à la carte menus, you’ll get a traditional taste of Mauritian cooking. The airy dining space opens onto a garden that displays vintage cars and features a quaint stone patio; the setting is so picturesque that it’s been the backdrop for multiple photo shoots. Chez Tante Athalie has also become a community gathering spot for local book launches.

This natural soup-n-burger joint lies far from the tourist hordes, on a quiet residential street in the San Frediano neighbourhood. The kitchen and takeaway operation (open lunch and dinner) stands on one side of the road while opposite there is a pared-down modern restaurant (open for dinner only) with a tiny courtyard. Organic vegetables and herbs and locally produced beef go into tasty, seasonal soups (creamy cauliflower with truffle or earthy lentil and kale) and juicy burgers and there are gluten-free, vegetarian and vegan options too. Don’t miss the delicious desserts such as the rich flourless chocolate cake. The drinks list features excellent organic wines from the owner’s estate, craft beers and organic fizzy drinks.

You can’t visit Florence without indulging in ice cream once at the very least, but it’s not so easy to find the real deal. Carapina, gelateria of choice for cognoscenti (but often overlooked by tourists), is located a stone’s throw from the Ponte Vecchio, brain child of Simone Bonin who is widely acknowledged to be one of the best ice cream makers in Italy. Sixteen flavors are available at any one time and produced in small batches each day from top-notch local, strictly seasonal ingredients. Classics include pistachio, ‘real’ yoghurt and the bitterest of bitter chocolate but there are more unusual flavors too like the sweet/salty gorgonzola, Parmigiano reggiano or creamy mozzarella di bufala.

“One of the biggest parks in Barcelona, Parc de la Cuitadella is situated near the port and for years was one of the city’s only green spaces. Today it is home to a zoo, a lake, a lovely fountain, as well as a few museums. This is also the home of the Catalan Parliament, which is housed in a beautiful early 18th-century building.” —Primavera music founder Pablo Soler on the El Bron neighborhood. Read more about his local’s take on Barcelona.

North of Georgetown, nestled on 5.5 acres of woods and gardens, this obscure museum is the former mansion of Geico Insurance executive and avid art collector David Lloyd Kreeger and his wife, Carmen. Designed and built by renowned architect Philip Johnson, the International Style masterpiece displays the couple’s collection of 19th- and 20th-century European and American art, and traditional African and Asian art, with an outdoor sculpture garden to boot. Highlights include paintings and sculptures by Picasso (their favorite artist), Renoir, Monet, Van Gogh, Cézanne, Rodin, Chagall, Mondrian, and local talents. The museum also functions as a venue for after-hours classical and jazz concerts.

The Saturday tianguis is a Mexico City tradition, and many neighborhoods have one of these open-air flea markets, where vendors peddle everything from rare books, maps, and postcards to locally made T-shirts, vintage jewelry, and art. One popular tianguis is the Tianguis Cultural del Chopo, near the Buenavista Metro station. This tianguis has been around since the 1960s and has long been known for its countercultural offerings. If you’re looking for old-school vinyl records or punk rock tees, this is the place. Even if you don’t plan to buy, spending a Saturday wandering through a tianguis just browsing the wares is a fun experience.

While it may go without mentioning, the fish along the Ligurian coast is some of the freshest in the world (as most restaurants source from small local fishermen, they get their supplies within minutes of the catch). Most of the fish here is of the flaky, white variety, although during certain months you can find the massive tuna swimming just meters off the coast. Italians love their fish simply prepared, but if you come in spring, make sure you order yours with the delicious seasonal ‘carciofi’ (artichokes).

Located in an alley behind Dady’O, this taquéria dishes up the best arrachera and tacos al pastor in the hotel zone, and the price is right. The atmosphere is laid back and can be noisy, but it’s been a longtime favorite with locals and tourists alike. Since it’s located in the “party zone” near many of Cancun’s major nightclubs, you’ll find it to be especially busy after the clubs close. This popular place is open from mid-day until after sunrise, so if you’re in need of a late night snack, this is the place to be. Keep an eye on your check as waiters tend to “pad” the bill in order to get higher tips.

Sandton City shopping centre houses some of the best brands both local and international, and if you’re looking at just spending a day window shopping, this is a pretty decent place to do it. From clothing boutiques to tech stores, Sandton City has pretty much whatever you’re looking for. It even has a mini casino! Take a break and grab a bite to eat at any of the restaurants, or catch a movie at the cinema on the bottom floor. If your feet get too tired, and you feel a little sleepy, you could always check yourself into one of the attached hotels, like the Sandton Sun or the Michelangelo.

The last time Paris ran out of bread, there was a revolution. Now the price of baguettes and the days bakeries close are monitored to ensure affordable, fresh bread is available in every neighborhood every day of the week. Pôilane is popular for its remarkable country loafs (pain de campagne) and Du Pain et des Idées for their baguettes. Gerard Mulot and Blé Sucré are particularly famous for viennoiseries which include croissants, pain au chocolat and apple turnovers that locals usually enjoy over breakfast. Pâtisseries with tantalizing names like Pâtisserie des Rêves (the dream pastry shop) or the friendly Joséphine, display traditional eclairs, tarts and macarons next tempting desserts that look almost too pretty to eat.

Puerto Rican plazas are laid-back gathering spaces where locals buy snacks, watch shows, play dominoes, and chat with friends. Take a seat on a bench to give your feet a break and soak up some of the everyday comings and goings. At the Plaza de Armas in San Juan, buy the kids traditional treats like sesame-seed lollipops or coconut candies and check out the fountain with the four statues symbolizing the seasons. The Plaza las Delicias in Ponce is made up of two squares divided by a cathedral—one has a statue of journalist and governor Luis Muñoz Marín, while the other is home to the Lions Fountain from the 1939 World Fair.

After a 10-minute ferry ride from Changi Point in Singapore City, you’ll arrive on Pulau Ubin—a small, densely forested island where life moves a little slower. Rent a bicycle and spend a lazy day pedaling around this sleepy fishing kampung (village). You can sample fresh grilled fish and prawns from seaside hawker stalls, sip Tiger Beer, and get a glimpse of what life was like in parts of Singapore as recently as 50 years ago. Visitors may also enjoy kayaking trips and nature walks led by local volunteers. Check the National Parks website for details and to book tours. If you don’t want the peace and quiet to end, stay overnight at the island’s resort or at one of its free beach campsites.

To while away time, you can go people-watching and vintage shopping in Stockholm’s answer to New York’s SoHo—South of Folkungagatan, called “SoFo” on Södermalm (“Söder” to locals). This busy bohemian district boasts some of the edgiest cultural experiences in town. Visit stores like Sneakersnstuff for funky limited-edition sneakers and running shoes, or wade through rows of vintage clothes at Beyond Retro, offering styles from Victorian-era attire to 1990s grunge-rock Pearl Jam–inspired clothes, with every era in between. If you’re into vintage—vinyl records, throwback clothes, paraphernalia, odd knickknacks—you won’t find them anywhere else if you don’t find them in Stockholm’s SoFo district.

It really doesn’t get more eco-friendly and organic than dining on freshly baked bread and pastries at Rosendals Trädgård Kafé and Bageri. Their breads are baked with biodynamic flour from the Saltå Kvarn mill in nearby Järna, and their dishes are cooked using seasonal ingredients and organic produce from KRAV-certified farms and growers. Don’t be surprised by long lunch queues. It’s extremely popular with locals who wait in line to dig into its minimal yet tasty rotating menu such as pan-seared Pike perch or Arctic char with roasted root vegetables or couscous. The café itself is inside an ambient glass greenhouse surrounded by flower gardens and fruit orchards.