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Gain rare access to the region’s time-honored traditions and meet local families during this exclusive journey.

Hike in national parks, swim at the base of waterfalls, and soak in thermal waters on this weeklong trip to the Kimberley.

On this week’s episode of Unpacked, we explore the world of solo travel— how to conquer your fears and get the most out of any solo trip.

In this week’s episode of Unpacked by AFAR, journalist Sally Kohn travels to the Ritz-Carlton Maldives, Fari Islands, to learn what it’s like to live and work there.

In this week’s episode of Unpacked by AFAR, we dive into the surprisingly curated world of hotel music.

Enjoy spas, swimming holes, stargazing, and forest bathing with this eight-day travel itinerary.

On this episode of Unpacked, host Aislyn Greene sits down with soccer historian Jonathan Wilson to unpack a century of World Cup drama — and what makes 2026 the most complicated tournament yet.

In this episode of Unpacked, we enter the diverse, fascinating world of Unclaimed Baggage, the only store to sell suitcases—and items—that can’t be reunited with their owners.

On this Unpacked: Five Questions episode, writer Chris Colin describes traveling Botswana by bike with his family — from close-up animal moments and a surprising encounter with an antlion to salt-pan nights and a near-miss with a massive cobra—and explains how slowing down and local guides transform a safari into an unforgettable, family-friendly journey.

Enjoy the urban outdoors when you bike, raft, and walk through Charlotte’s parks, paths, and other wide-open landscapes.

Hike the national rainforest, kayak the bioluminescent bay, and experience some of the Caribbean Island’s best wellness retreats on this trip designed to refresh all your senses.

Unearth roadside attractions and more with this itinerary for the Cowboy State, including fossilized dinosaur tracks at Red Gulch, the sacred indigenous site of Bighorn Medicine Wheel, and eclectic art galleries.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.