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Before there were art galleries in Santa Fe, there was La Posada. Built as a private home in the 1880s by wealthy local merchant Abraham Staab for his beloved wife, Julia, the elegant pueblo-meets-Spanish-style complex expanded in the 1930s, when new owners added adobe casitas to the six acres of lush, high-desert gardens—and then invited artists such as Georgia O’Keeffe and Will Shuster to stay and work. When La Posada became a hotel shortly thereafter, the walls were already lined with works by the many artists who continued to pass through. Even now, the lively lounge—a see-and-be-seen spot for artists of all kinds—and the high-ceilinged rooms—with their kiva fireplaces and traditional viga ceilings—are adorned with works by some of the foremost contemporary American artists. All works are available to buy, too, for guests who want to take home a piece of their trip. Or, you can make like most guests, and just keep returning to this refined retreat that has offered respite from the world for more than a century.

Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

Saint Blaise became the town’s patron saint in the 10th century after a vision alerted him to an impending attack by Venice. His statue—the old man holding a model of Dubrovnik in his left hand—sits atop the church’s Baroque facade. Inside the domed interior, near the main altar, a 15th-century gold-plated statue of St. Blaise has miraculously survived several earthquakes and fires. (Note: The church will be closed through early 2016 for restoration and will reopen for St. Blaise festivities on Feb 3, 2016.)

If shopping is on your agenda, be sure to stop at Mongoose Junction, at the north end of Cruz Bay where North Shore Road heads out of town. The open-air mall is small but attractive, made of local stone and mahogany and landscaped with tropical plants. Mongoose Junction is packed with art galleries, restaurants and boutiques selling locally made clothing and jewelry. Before you leave, check out St. John Scoops, which makes almost 100 flavors of ice cream and sorbet (like mango, passion fruit and salted caramel) and serves them up in hand-rolled waffle cones. Delicious superfood smoothies are on the menu, too.

When Torontonians heard that French pastry chef Bertrand Alépée was set to open a patisserie in Parkdale, tongues wagged. While the emerging ’hood had embraced plenty of hot-to-trot restaurants, the idea of locals coughing up $6 for an saccharine work of art was a bit questionable. Thing is, they were wrong. Since The Tempered Chef swung open its doors, a steady flow of sugar keeners has made its mark on the wooden floors. The inviting room sees a communal table up front along with plenty of smaller seating arrangements in a high-ceilinged space. A glass case displays an ever-changing set of rather handsome pastries like the choco citron (pictured), a lemon tart with a layer of milk chocolate ganache topped with meringue. Croissants, croque monsieur and mini quiches are also present, aimed at those seeking out a more lunch-y fare. Turns out, a patisserie was exactly what Parkdale wanted.

The heart of Robert the Bruce, King of the Scots, is buried somewhere here, amid the magnificent ruins of Scotland’s first Cistercian monastery. Scholars believe Melrose Abbey dates back to the 7th century, though most of what remains today is about 500 to 600 years old. Being close to the border, it suffered at English hands during the Middle Ages. It was rebuilt in the 1380s, however, and used as an abbey until the Protestant Reformation of 1590. Today, visitors can admire the graceful architecture, take in the charming sculptures (look out for the famous bagpipe-playing Melrose pig); step inside the chapter house, where Robert the Bruce’s heart is supposedly buried; and tour the Commendator’s House Museum in the abbey cloister, which houses a rich collection of medieval objects.

Founded as a priory by Queen Margaret in the 11th century, Dunfermline was turned into an abbey by David I and later became a royal mausoleum. It’s believed that Robert the Bruce is buried here, along with seven other Scottish kings. Following the Protestant Reformation of 1560, Queen Anna of Denmark built an imposing palace on the site, with the abbey complex at its center. It was here that Charles I—the last Scottish-born British king—was delivered in 1600.

Today, visitors can explore the abbey remains, admiring the impressive nave and towering monks’ refectory. You can also wander through the palace, checking out the refectory floor and kitchen area, before heading outside to admire the breathtaking views across the glen.

The bars along 5th Avenue start hopping as early as sunset, but Calle 12 doesn’t pick up until well after dark. Pronounced kah-yeh doh-say, the lane is Ground Zero for Playa del Carmen’s wilder nightlife, with nightclubs and bars on both sides of the street between 10th and 1st avenues. The hottest venue depends on when you go—which night, week, or even season—but the most popular spots include Coco Bongo, La Vaquita, Coco Maya Beach Bar, and Mandala. (Note: Things don’t start till 11 p.m. at the earliest on Friday and Saturday nights.)

Of all the reasons to hike in B.C.’s Coast Range, visiting a train wreck would not rank high elsewhere. This is Whistler, though, where a train derailment becomes a canvas for artists and a must-see novelty that remains well off the beaten track (sorry!), even for many locals. A new bridge spanning the Cheakamus River makes the hike legal and considerably less treacherous. The trail’s steel-meets-seedlings design is reminiscent of New York City’s High Line, and among the many spurs are a boardwalk into the coastal rain forest and a longer trek that leads to the Sea to Sky Trail. Once a hush-hush locale for graffiti artists and mountain bikers, the Train Wreck hike and suspension bridge route are now well-marked at the Sea to Sky trailhead, just outside of Function Junction.

This local joint lives up to its playful name: multicolored stools, round picnic tables, an open-air setting covered by a leafy roof, and its lively bar patrons and pool-playing crowd. A chalkboard menu lists the daily specials, which include creole dishes, grilled pork, and barbecue chicken as well as local vegetables like callaloo. Arrive on the earlier side of noon—sometimes the food runs out, and sometimes there’s a long wait. The cold beer makes this a popular place with the locals, and it can help soothe impatience while you wait.

The Miramar flea market is comprised of a string of outdoor kiosks where vendors sell everything from flip-flops to jewelry crafted from shells. They’re exactly the kinds of items you’d expect for the locale, which is right along the beach. Less expected, perhaps, are the vendors selling locally made candies. Traditional sweets include cajeta, a milk caramel, and other goodies created with regionally sourced ingredients, including tamarind.

A tiny northern Hobart restaurant with brick walls and no more than 20 seats joined the city’s dining scene in 2017, quickly winning over locals with its reinvented riffs on Italian classics. Chef Matt Breen’s Aussie-Italian ethos was partially honed at Smolt, where he worked in Salamanca Square for several years. At Templo, Breen’s blackboard menu features around 10 dishes; two of them are often broccolini-chili gnocchetti and beef carpaccio with radicchio and anchovy cream. If you can’t decide, order the chef’s menu for $60 and try every plate except dessert. It’s all meant to be shared, just like a nice bottle of red (there’s a solid list of Australian and Italian vintages, or you can BYO for a $15 corkage fee).

Perhaps “boiled beef in broth” doesn’t sound quite as alluring as its German name of Tafelspitz. Yet Tafelspitz was the preferred meal of Emperor Franz Joseph, and it remains a favorite Viennese dish. There’s one establishment, Plachutta, that has cornered the market on fine Tafelspitz; the eponymous gastronome Mario Plachutta has raised his preparation of the modest rump cut served with roasted potatoes, minced apples, and horseradish to a gourmet level. The main restaurant sits on the popular Wollzeile shopping street just a block from the Ringstrasse, but the chef has also built a mini empire of jade-toned Plachutta restaurants—including one in a lovely Biedermeier cottage and another near the Schönbrunn Palace in Hietzing.

The Château Dufresne might not be high on most visitors’ lists of sights to see in Montréal, but as it is just across the street from both the city’s botanical garden and the Olympic Stadium, you may want to drop in if you are in the neighborhood. The mansion was constructed from 1915 to 1918 in the Beaux-Arts style popular in Montréal in those years. The 20,000-square-foot building is modeled on the Petit Trianon at Versailles and is actually two homes in one, as the brothers Oscar and Marius commissioned side-by-side mansions. The château served several different purposes after the Dufresne family lived there, first as a boarding school and later as the home of the Musée d’Art Contemporain. Today many of the rooms have been decorated with early 20th-century pieces, and a permanent exhibition provides an introduction of life in Montréal’s East End a century ago. Temporary exhibitions cover a range of topics, including some that highlight the collections of prominent Montréal patrons and others that focus on leading artists in the city.

A fixture with Glasgow’s cool kids, Chinaski’s continues to thrive. It may not look like much from the outside, but interiors inspired by novelist Charles Bukowski, a great selection of music and some excellent drinks and bar food ensure its popularity. Although more famed for its drinks, dishes such as crisp whitebait and parmesan crusted rack of lamb prove that the kitchen knows its stuff.