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Located on a gorgeous, very private stretch of black-sand beach, Tahiti Pearl Beach Resort offers affordable, modern rooms, many of which feature spacious layouts, private Jacuzzis, and ocean views. Guests can also look forward a massive infinity pool, a luxurious spa, and meticulously maintained grounds, complete with fresh flowers and lush grass. The onsite Hita Mahana Restaurant and Bay Bar are outdoors but covered, offering sweeping views of the sunset across the ocean to Moorea. Note: This resort is very close to the airport so it’s ideal for those arriving late at night or leaving early in the morning.

Rooftop bars are a dime a dozen in New York and many of them offer great views of the city’s skyscrapers. For now, at least, none is taller than Bar 54, which sits atop the Hyatt Times Square on the 54th floor. There are aspects of the decor that scream “chain hotel bar” but who’s paying attention? The view is what it’s all about here, especially at sunset. And the drinks, developed by Julie Reiner, owner of the popular Brooklyn cocktail lounge, Clover Club, are attention grabbing, too. Try the Cucumber Jewel, with gin, Lillet Blanc, Cappeletti, pampelmousse, lemon, and cucumber.

The tallest international 4-star business hotel in Zurich is also surprisingly appealing for non-business types. The 347 rooms are contemporary and elegant, stacked with modern conveniences like flat screen TVs, Wi-Fi, Nespresso coffee and tea makers, and, of course, large work desks for business travelers. Upper-level rooms come with panoramic views of Zurich and the Swiss Alps.

There’s an expansive spa area on the 32nd floor, which also has killer views, and restaurant Le Muh is a bright, refined space for breakfast, lunch, and dinner. Add a hairdresser, café, and shoe shop—all located in the lobby—plus a convention center that holds up to 800, and the result is a business and leisure superstar.

Atop the Prime Tower, Switzerland’s tallest building, Clouds offers two dining experiences: an ambitious restaurant that serves Mediterranean-inspired dishes such as a Jerusalem artichoke velouté with smoked mackerel as well as a bistro with more casual dishes and a terrific weekend breakfast. Both offer phenomenal views from floor-to-ceiling windows. Photo © Clouds.

The terrace at ETH Zurich—where Einstein was an alum—lords high above the city for catch-your-breath views beyond to the lake and the Alps. A number of trams will take you to the terrace, but the most fun way to get there is on the fire-engine red Polybahn, one of only two funiculars left in the city, and the most conveniently located. It runs every 2.5 minutes from the Central stop.

Although the new Guthrie Theater was only completed in 2006, it has a rich history in the resident-theater movement of the 1960s. Architect Jean Nouvel created this stunning masterpiece that is worth visiting even if not attending a show, although attending one would be ideal. The space has three, differently sized theaters, and the “Endless Bridge” lobby extension leads to panoramic views of the Mississippi River, Stone Arch Bridge, and St. Anthony Falls.

On the crest of East Gros Ventre Butte, Amangani offers 360-degree views of the Grand Teton mountains and the Snake River Valley. The resort’s 40 suites feature fireplaces and windowside daybeds for taking in the landscape. Winter activities include horse-drawn sleigh rides through the National Elk Refuge. From $800. (307) 734-7333.

This Lisbon restaurant, more than 30 years old, is known for its creative take on Portuguese gastronomic traditions. An extensive wine list represents the many regions of the country offering opportunities to explore by simply ordering a glass. Other bonuses: the restaurant’s glorious views over the river and its location, behind the Santa Apolónia train station, less than five minutes from the National Pantheon.

Santa Luzia offers you a panoramic view over Alfama, where you can make out the Alfama labyrinth. From here, you can see Santa Engrácia Dome (also known as National Pantheon), Santo Estevão Church, and the two white towers from São Miguel Church. Here you can also find two tile panels, one from Praça do Comércio (before the earthquake) and the other one with Christians attacking São Jorge Castle. Stone benches offer a place to sit and enjoy the views while someone plays music nearby. Or you can appreciate the paintings for sale, usually with trams as themes. Also, you’ll find a restaurant with a terrace. To get here, catch Tram N28.

Ask any Goan for a restaurant recommendation and the response almost always includes Martin’s Corner. The family-run restaurant has come a long way from its start as a corner shop, and many locals consider eating its sorpotel, lobster piri-piri, and chicken xacuti as almost a rite of passage. From first dates to family gatherings, the crowd here is diverse and loyal. The rustic setup features outdoor dining, live music, and one of the better bar menus around town. Several framed culinary awards line the walls, including one for ”Best Coastal Food Restaurant” as well as the Times Food Award for Best Goan Cuisine. Martin’s Corner also boasts “dedicated free parking,” a feature often and proudly advertised.

Chowpaty, Nairobi’s best vegetarian restaurant, serves outrageously tasty dishes from across the Indian subcontinent. On arrival, customers are presented first with a small bowl of warm water to wash their hands in and then with the epic menu. The best item on the menu is the dahi puri: Crispy puffed puri shells are filled with Bombay mix (a crunchy snack mix) and then drizzled with a sweet and sour sauce. Many items on the menu can also be made vegan—just ask. Chowpaty has several locations around town, but the most popular sits in the courtyard at Diamond Plaza, a bustling shopping mall where the Indian community comes for fabrics, clothing, electrical goods, and supermarkets.

Locals all agree this is the home of Zurich’s—perhaps Europe’s—best sausage. What they’re divided on is which is better, the St. Galler bratwurst or the Servelat—both superbly juicy, flavorful, and with excellent snap—and divine with a crusty bürli roll and super spicy mustard. After a two-year renovation (during which the grill operated out of an airstream trailer nearby), the original 1963 location reopened its doors in 2013 with roomier, more modern digs.

Bar Diz is nothing more and nothing less than a great neighborhood pintxo bar. Open at just the right times, with friendly service and a range of hot pintxos as well as larger portions and sandwiches, it hits the spot. They also have one of Gros’s best pintxo potes, which take place on Thursday nights from 7-10. A drink and a pintxo is two euros. It’s a madhouse.

One of Rome‘s best bakeries and among the city’s most historic institutions, Antico Forno Roscioli is a family-run business. Depending on the time of day, you might find patriarch Marco or his son Pierluigi hard at work. There are a variety of baked goods, including pizza by the slice, flatbreads, loaves, and sweets. The pizza bianca (flatbread brushed with olive oil) and pizza rossa (crispy flatbread dressed with light tomato sauce) are sensational, and the pane di Lariano (crusty sourdough bread) is the best in Rome. Be sure to check out their wine bar/restaurant/gourmet food shop—called, simply, Roscioli—nearby.

When in Bora Bora, Tahitian pearls are a girl’s best friend. Often known as “black pearls,” they actually come in all sorts of colors, including black, blue, green, and pink. Even though the pearls aren’t produced in this island’s lagoon—most come from the Tuamotu or Gambier archipelago—many of the highest quality ones are sent to Bora Bora to be sold on the tourist market. The best deals are found on the main island at small boutiques, which often mount them into their own unique designs. Spend a day touring the island in search of your dream pendant or earrings; and if you really want to splurge, go for a full strand.