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Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Founder’s Note: Surprised in Sicily

One traveler returns to Laos.

Wandering Chef: Clio’s Ken Oringer in Paris

Food Experiences Worth the Trip from Five Well-Traveled Chefs

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

A journey into the ethnic neighborhoods redefining the City of Light

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.