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Planes are breeding grounds for germs and grime. We got the scoop on the dirtiest places aboard and talked to infectious disease experts about how you can stay hygienic and healthy while flying.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

The low-cost airline is getting its ducks in a row to be able to fly to foreign markets.

Whether you’re looking for a sand-proof beach blanket or an extra large one that fits the entire family, we’ve found something that deserves a spot on your packing list.

Being vaccinated will not be a precondition to travel—and Americans still aren’t on the welcome list.

Discover the lush Atlantic archipelago of Madeira’s unspoiled beauty with TAP Air Portugal’s U.S. flights and stopover program.

There’s a lot more to Joshua Tree than the “trees.”

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

With fascinating history and art, multicultural cuisine, and several new hotels, this bustling city in Asia makes for a rewarding dream trip.

Every corner of Brno, Czechia, thrums with music, art, and self-expression.

Noteworthy museums, inventive galleries, and music fests await in Richmond, Virginia.

From historic neighborhoods and major museums to breweries and outdoor pursuits, Colorado Springs has much to offer.

Here’s where to go in Canada, Japan, and across Europe for pristine powder, plus fondue, hot springs, and more après-ski fun.

The carrier will add eight new international routes to destinations including Senegal, Greenland, and Mongolia.

More flexible miles, more routes, and (maybe) more expensive flights—here’s your cheat sheet to the Alaska Airlines and Hawaiian Airlines merger.