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A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

St. Vincent has a long, rather tumultuous history, during which English and French colonists fought tooth and nail with local Carib Indians—and then with one another. Today, everyone gets along just fine, but visiting the island’s historical sites helps put things in perspective.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Artists and poets like Paul Gauguin and Jacques Brel chose to live in the volcanic islands of French Polynesia for more than the turquoise waters, white sand beaches, coral atolls, and dramatic, green carpeted hills, you know. The fresh ingredients available in the Windward Islands—both the fruits and vegetables growing in the fertile black soil and the abundant seafood and fish in the surrounding Pacific—coupled with the culinary genius of the French colonists make this a paradise for food-lovers, too.

Beyond the Olympics in London’s East End

Drive just over an hour outside of Cape Town and you’ll find yourself in the middle of the Cape Winelands. Here, farms established by Dutch colonists and French Huguenots in the late 1600s now function as South African wine estates, with tree-lined driveways leading to impeccably manicured gardens and gentle hills covered in vines. When visiting, be sure to taste the full-bodied cabernet sauvignons and pinot noirs; the lighter chenin blancs and chardonnays; and unique varietals like pinotage (an earthy red wine) and méthode cap classique (South Africa’s version of Champagne).

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

There’s more to Jordan’s history than Petra. Away from the Nabataeans’ feted “Rose-Red City,” a treasure trove of ruins awaits. Travelers who want to dig a little deeper into this nation’s past can walk down colonnaded Roman roads, gaze up at Umayyad frescoes, and scramble over slumping rubble to explore toppled churches still clinging on to fragments of once majestic mosaics. Better yet, at most sites you’re likely to have the entire place to yourself.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.

Sugar, slavery, and the colonial legacy of constant sparring partners England and France are all woven into the history of St. Kitts, where a still formidable (and highly Instagram-able) hilltop fortress has stood guard for more than 300 years.

Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.