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Jordan is an ancient land with enough historic sites to spend a lifetime exploring. If you don’t have that long, head straight for the sublime ruins of Petra, the rose-pink city tucked into a series of canyons—and one of the crown jewels of world heritage. Then, travel north of Amman to the ancient city of Jerash, one of the best-preserved Roman archaeological sites in the world. You’ll also want to see the mosaics of Madaba and nearby Mount Nebo, where Moses first saw the Promised Land, as well as the site where Jesus was baptized and its surrounding Crusader castles and desert palaces.

Celebrated worldwide for its culinary chops, Vancouver tops the list of British Columbia’s best stops for food-loving travelers. The city blends the freshest ingredients (oh, the sushi) with daring, modern techniques. Favorite dining stops include Blue Water Cafe, Cafe Medina, Kissa Tanto, and Vikram Vij’s well-named Vij’s. But those restaurants are just the start. A leader of the sustainable seafood movement in the Pacific Northwest and beyond, the city plays with a big palette, looking west to Asia for flavor inspiration.

Hol Chan Marine Reserve, located just a few minutes’ boat ride from San Pedro, is the place to go for snorkeling in Northern Belize. This small, protected area (Hol Chan means “little channel” in Mayan) is home to part of Belize’s barrier reef, which is the second largest in the world (after Australia‘s reef), and the largest healthiest. There are many tour operators out of San Pedro that can take you out for a half-day of snorkeling the reef, and you’ll see colorful coral, rainbow fish, and manta rays, among other marine life. Make sure your guide brings you to Shark Alley, where nurse sharks come to feed on the fish scraps boats leave behind. There, you’ll be able to swim mere feet—or even inches, if you dare—from the creatures.

A popular summertime refrain in Istanbul is: “Shall we meet at Mama Shelter?” When you arrive at the venue, high above the streets of bohemian Beyoglu, you can see why it’s popular with Istanbul’s sophisticated set. This vibrant, yet relaxed, open-air rooftop terrace sits just off Istiklal Street above the stylish rooms of the international hotel chain of the same name. Designed with the eclectic tastes of Philippe Starck, Mama Shelter Istanbul is proving to be a swanky place to kick back to enjoy a meal or drinks. Choose to sit with a panoramic view of old Istanbul or recline in a day bed as you gaze at the skyscrapers populating the business district of Sisli.

Seattle’s hotels cater to all sorts of travelers, from budget-conscious families to couples seeking a romantic getaway. Which hotel is best for you? The Four Seasons combines luxury accommodations with a central location in downtown Seattle. The hip Ace Hotel is in the heart of Belltown’s nightlife. Or you can explore Ballard’s artsy shops and restaurants while staying at the small, cozy Ballard Inn, just steps away from one of Seattle’s weekend farmers markets.

New Zealand’s North Island is home to volcanoes, beaches, movie scene locations, stellar dining options, and cosmpolitan (but always friendly) cities. Easy to travel around in, you’ll find that you’re not far from anything including friendly North Island locals willing to personally point you in the right direction and show you what ‘secret places’ not to miss out on. Your best route: Start in Auckland, rent a car, and head south to settle in at Rotorua and Taupo. Enjoy the capital Wellington before heading home or, better idea, making your way to the South Island.

Walk the Forum, queue early for the Vatican Museums, get reserved tickets for the Borghese Galleries. These and a host of other museums are all mind blowing. Stroll Trastevere, with Its vibrant local culture. Take a boat trip down the Tiber to Ostia Antica, Ancient Rome’s port city.Rome has cornered the contemporary arts scene for quite some time and now has two massive institutions to show for it, the Macro and the Zaha Hadid designed Maxxi.

The sun sets over Istanbul as I am coated head to toe with aromatic clay and served fresh fruit sprinkled with pistachios under the heavenly dome of a 457 year old hamam. Tenderly, my attendant washes me before lathering my body with olive oil soap and encasing me in a plume of ticklish bubbles. Like a mother to a child, she washes me again as the call to pray of the Blue Mosque and Aya Sophia echo outside. This is ‘life’ at the Aya Sophia Hurrem Sultan Hamami. The hamam is named after the famous 16th-century Ottoman icon Hurrem, or Roxolana as she is also known. Hurrem went from slave girl to favored concubine, to legal wife of the most popular Sultan Suleiman. She gave birth to princes and princess and greatly influenced the politics of the Ottoman Empire. The hamam was built by Ottoman architect, Mimar Sinan to honor her in 1556. It is nestled between the Blue Mosque and Aya Sophia. The hamam offers 5 star packages with 5 star services that leave you completely blissed out. I had the uber-relaxing 90 minute Ab-I Hayat Package consisting of wash, body mask, scrub, bubbles and 40 minute oil massage. Whilst other hamams are cheaper, you won’t be disappointed here. Private changing rooms and massage rooms, golden bath bowls, silk and cotton towels, tasty blackberry sherbet drink—the personalized service is truly special. With the motto, “Some rituals never die” the hamam’s luxuries will leave you feeling like Sultan Hurrem herself.

Intricate textiles woven on looms handed down through generations. An array of laurel, olive, and lavender bath products and the hammered bowls to hold them. Silk shawls with which to drape the color of the Aegean in a graceful arc below bare shoulders. All organic and produced locally, with the specific intent of preserving a dying art. Jennifer’s Hamam works with traditional Turkish weavers to produce luxuriously looped Turkish towels, flat-woven pestamels (the towels and wraps used in hamams, similar to a sarong), and fine silks woven from hand-spun thread. Looms are passed from one generation to the next. New designs evolve over time. Part entrepreneur and part preservationist, Jennifer and her staff are generous with their knowledge and delight in sharing their affordable luxuries. Wander, shop, and emerge enlightened. Accessibility: A wheeled walker can easily maneuver the main path of the Arasta Bazaar.

Book lovers and bazaar hunters will revel in foraging through the Sahaflar Çarsısı (Beyazit Book Bazaar) for new titles, secondhand books, historical maps, the Quran (in various languages), ancient texts, and other rare finds. The bazaar, between Beyazit Mosque and the Grand Bazaar, was built in 1954, but the site is a historical literary landmark where the Chartoprateia—a Byzantium book and paper market—existed. During Ottoman times, the site became a center for printing and literary trade, drawing many intellectuals and writers to the Beyazit and Grand Bazaar area. Some historians will say Sahaflar Çarsısı is where the first book was printed in Turkey in 1729. Whether this is fact or fiction, the statue in the middle of the courtyard is that of Ibrahim Muteferrika, an Ottoman diplomat who, among many titles, was the publisher responsible for the first book—a two-volume Arabic-Turkish dictionary. The entrance to the bazaar is off Çadırcılar Caddesi (Road), just down from the Grand Bazaar’s Beyazit Gate (Gate Number 7).

Tucked into the ancient, magical maze that is Old Acre, the Efendi Hotel looks out onto the city walls and the sea just beyond. Combining two Ottoman palaces, this labor of love from celebrity chef Uri Jeremias—whose nearby restaurant, Uri Buri, is practically a foodie pilgrimage site—took restorers and artisans the better part of a decade to complete under the watch of the Antiquities Authority. The layer cake of history beneath the hotel includes a 12th-century Crusader cellar, where you should head for a wine tasting, and a 400-year-old hammam, where you should book a Turkish bath. Also not to be missed at the Efendi: the 19th-century fresco commemorating the debut of Istanbul’s Orient Express station, the gorgeously preserved ceilings, and the rooftop bar (be sure to go at sunset, when your drinks will be accompanied by a chorus of Muezzin calls). Though you’ll be tempted to linger over the sublime views—and fresh dates—in your room, get out during the day and explore the surrounding alleys, mosques, synagogues, markets, tunnels, fortress, citadel, and port.

This beautiful 19th-century palace on the Asian shoreline near the First Bosphorus Bridge served as a summer retreat for sultans and visiting dignitaries. Designed in a French neo-Baroque style, the palace features six halls and 24 rooms adjacent to an expansive garden. Complete with halls devoted to the harem, it is also famous for being the place of house arrest of one of the last sultans, Abdülhamīd II, who died in the palace in 1918.

The apéritif of choice in the Dordogne (and in many parts of France) is this sweet dark liquor called walnut wine, but there’s nary a grape in site. The vin de noix is made from young green walnuts harvested between La Fete de St. Jean (June 24) and Bastille Day (July 14), when the shells are still soft and green. Walnut wine is a typically home-brewed concoction. Think moonshine, with a sophisticated French flair. Though I have found it commercially, the best accompanies a good meal with friends around a kitchen table or at the region’s numerous Fermes Auberges (Farmhouse Inns), where all products are made on site. Walk in to any home and you’ll likely be offered a sip. There are hundreds of family recipes for this elixir, each claiming to be the best, bien sur! But most agree, the longer it sits in the cupboard, the better (6 months to years). But it’s worth the wait. Recipe: green walnuts, dry red wine, sugar, and some patience. Et Voila! I’ve often been asked what it tastes like, and my description usually results in a nose wrinkle. A blend of port and prune juice---and it’s delicious. My friend Roland, knowing my love of the apéritif and the memories it summons, sent me these two glasses he’d found in an antique shop in Perigueux, along with a small bottle of his homemade walnut wine. I set the glasses out on my terrace, poured in the chocolate-hued liquor, and toasted to the memory of my beloved Dordogne, and the people from there who have flavored my life.

If you’ve been pacing up and down the passages of the Grand Bazaar contemplating that perfect purchase, chances are you’ll need refueling eventually. Hidden on a backstreet just outside gate 16 of the Grand Bazaar is the cozy and charming Keyf-i Mekan Cafe and Restaurant. “Keyfi” means “merriment,” but in Turkey keyfi is also a way of life, one that’s full of pleasure. So expect the small menu featuring delicious Turkish-style home-cooked food to fulfill both these meanings. The food will surely fill the belly and energize you to take those bazaar vendors head on! Choose from the menu of mezes, or meat dishes or peek at the mouthwatering “specials of the day” on the counter. The cafe is open every day, except Sunday when the rest of the bazaar is closed too.

Just across the street from the Pera Palace Hotel, Meze by Lemon Tree is an intimate restaurant—with seating for about 30—and a limited menu with four meat entrées and three fish ones. The main attraction, however, is the meze. Sometimes innovative (as with a seaweed salad with ginger) and other times traditional, they are all tasty. Pick your cold choices from a refrigerated case; the menu varies daily but you can expect some marinated fish options, bean and grain dishes, and pickled vegetables. Each portion for two is 11TL. Hot options may include fried fish and baked phyllo dishes. The wine and raki list is extensive. Leave room for the Balli Bademli Cevizli Kaymakli Muz or, in English, bananas topped with nuts and clotted cream, drizzled with honey. The unusual addition of chili sauce gives this sweet dessert a savory and spicy edge.