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Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

Wondering where to travel in 2018? We’ve got you covered.

Drawn to its self-aware eccentricities, photographer Amy Lombard visits the Republic of Molossia, a self-proclaimed independent country in the Nevada desert.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

A pilgrimage for Seville’s convent pastries requires a sweet tooth—and a little faith.

Overview

It’s no Air France, but boutique airline La Compagnie wants to deliver you to the City of Light on the cheap.

From a report on new TSA regulations to a deep dive into confusing airfare classes, here are the stories you read most this past year.

We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

The retired “Queen Elizabeth 2,” permanently moored in Mina Rashid, has debuted as a 224-room floating resort.

Overview

The tech giant’s Street View visual mapping platform just added virtual walk-throughs of all 11 Disney theme parks.

A competition to design a new park on the Detroit River illuminates the Motor City’s impressive makeover.