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Read articles from this print issue of Afar Magazine.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

In our sixth episode of Unpacked by AFAR, we discuss the best ways to engage with all the different cultures we encounter during our travels.

In this week’s episode of Unpacked by AFAR, we explore the travel impacts of the world’s fastest-growing consumer technology: ChatGPT.

Go beyond the highlights with archaeologist-led tours and time with Bedouin families.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio shares the secrets to gaining airport lounge access. Tip one: Use a credit card.

Never Been to Ireland? Hike, dine, and play your way through a land of vibrant culture and wild beauty on this tour through Dublin, Northern Ireland, the Lakelands, and the Wild Atlantic Way.

In this week’s episode of Unpacked by AFAR, we examine an age-old travel quandary: the ethics of interacting with panhandlers.

From pad Thai to khao soi and everything in between, eat your way through Bangkok, Chiang Mai, and Koh Samui with this itinerary.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how the city’s soul lives in its tidal creeks, not just in its historic streets.

On this Feel Good Friday episode of Unpacked by Afar, Aislyn Greene, Nikki Galteland, and Afar senior editor Lucy share good news about a wave of global museum openings, the world’s largest ocean reserve, and the enduring magic of Roald Dahl’s storytelling.

On this episode of “View From AFAR,” Adam Burke, President and CEO of Los Angeles Tourism & Convention Board, talks about his dream of having 1 million people employed in the city’s tourism industry.