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Easter Island is a strange, remote, and magical place. After a full day of wandering around this tiny island, we were fortunate enough to witness an absolutely breathtaking sunset over the Pacific. The “beach” here is made up of pitch black volcanic stone. I found it to be utterly fascinating.

From Kenya’s brightly patterned kanga cloth and colorfully striped kikoys to the bold wax fabrics of Western Africa, Nairobi’s Biashara Street is the place to go to for the best fabric shopping. It’s located in the middle of the busy Central Business District, which is filled with office workers, street stalls selling newspapers, and a range of local restaurants and cafés. The fabric shops here are interspersed with stores selling children’s items, and there are plenty of options to pop in and out of on the street. Try Haria Uniforms for the best selection of Kenyan kanga materials and affordable kikoy towels.

To come to Fes and skip the Jewish Quarter is to miss out on a massive chunk of the city’s history and identity. After the Sephardic expulsion from Andalusia in 1438, a walled Jewish quarter was established in Fes. It was named the Mellah, meaning “salt marsh” in Arabic. The Jewish community was protected and accepted to the point where a Jew was appointed to be a vizier, or government minister, in 1465. The appointment unfortunately stirred up a wave of anti-Jewish protests and, on May 14, 1465, a massacre of nearly all of the Mellah’s inhabitants. When the next influx of exiles from Spain arrived in 1492, they bought with them an injection of wealth and creativity that allowed the community to prosper until the 16th century. Sadly, the next few centuries saw a steady decline in population: Only 2,500 Jews are said to remain in Morocco, some 150 or less in Fes. This rather handsome neighborhood with its enclosed hanging balconies reveals fascinating history to those willing to look. Don’t miss the atmospheric cemetery, the 17th-century Ibn Danan Synagogue (which can be accessed if you ask the guard nicely and reward him with a few dirhams), and the daily markets. You’ll also find the best goldsmiths and jewelers in Fes here.

Tsukishima is a neighborhood best known for one of Tokyo’s local dishes, monjayaki. This casual dish is similar to Osaka’s savory okonomiyaki pancake but with much more liquid, making it great fun to cook. Diners are seated around a hot iron grill and prepare their own monjayaki after the staff help you with your first one. An ice-cold beer hits the spot as the table heats up. There are a variety of flavors, like seafood, pork, or house styles. A popular combination is mochi, mentaiko (spicy roe), and cheese. At night the main street is open only to pedestrians and is an interesting area to wander and explore.

The Mercado Agrícola de Montevideo is a must-see for both architecture- and culinary-minded travelers. The majestic cast-iron structure is one of the most elegant buildings erected in the early 20th century in Montevideo. And while the Mercado del Puerto has been converted to a home for upscale restaurants, the Mercado Agrícola remains a working market. A walk through its food hall provides a chance to sample the best of Uruguayan produce as well as sauces, jams and sweets. The market also regularly hosts musical performances.

A nondescript shopping arcade in a tony neighborhood might not be the place you’d expect to find one of the world’s top restaurants—but if there’s any place that reinforces the adage about not judging a book by its cover, it’s Mexico City. Biko has been ranked on the World’s 50 Best Restaurants list for years now. The two executive chefs aren’t as visible as other local chefs on the list, but that may be because they’re constantly in the kitchen, turning out memorable dishes. Guests can order off one of two menus: one is more traditional-inspired Basque cuisine, while the other is contemporary. Expect playful presentation and exceptional service.

A short drive north of the South Island town of Oamaru, Riverstone Kitchen is often lauded as one of New Zealand’s best regional restaurants. The stylish dining room is anchored by a robust fireplace crafted from local river stones, and much of the seasonal menu is crafted from the restaurant’s own organic orchards and gardens. A more relaxed café ambience for daily breakfast and lunches segues to a more formal mood at dinner from Thursdays to Saturdays, and the savvy drink list includes wines from the nearby Waitaki Valley as well as small-batch beers from around New Zealand. Ask if any of the excellent Belgian-style farmhouse ales from Oamaru’s Craftwork Brewery are available.

Encircling the entire island of Bonaire—and the neighboring islet of Klein Bonaire—Bonaire National Marine Park is home to some of the best snorkeling and diving you’ll ever do. Thanks to long-standing protective measures (dive-site moorings that preclude damage from anchors being dropped nearby, for example), the coral and fish here are some of the healthiest in the region, so expect a profusion of marine life, whether in the form of tiny sea horses, massive morays, or a zillion creatures in between.

The jewel in the Palais Faraj’s crown is its rooftop restaurant, L’Amandier. Perched above the medina like an eagle’s nest, L’Amandier has swanky contemporary decor and a vertigo-inducing terrace. Forgo the international menu for the superb Moroccan list, which takes its cues from the palace kitchens in Fes that were once considered the cradle of Moroccan gastronomy. Of special note: The Moroccan salads here are the best in town, and don’t overlook somewhat out-of-the-ordinary dishes like Fassi stuffed cockerel or quail with angel-hair pasta.

Some Americans may think of Montréal’s anglophone, francophone, and Indigenous communities when they think about the city’s diversity, but it is also remarkably international. Case in point, almost 20,000 Syrians live in Québec, and more than 90 percent of them are in Montréal—a number that will likely increase in coming years given the province’s commitment to resettling refugees from the country. Fuad Alnirabie, the chef and owner of Damas in Outremont, is a Syrian-Canadian who is introducing Montréal to his native country’s cuisine. The best strategy is to order an abundance of hot and cold mezes—hummus, baba ghanoush, octopus salad, fried dumplings—or leave the work of choosing to the kitchen and opt for the five- or six-course tasting menu.

Hotel de Russie’s fabulous courtyard bar is the place to live Rome‘s 21st-century dolce vita. The hotel itself is the preferred address for VIPs and celebrities, so it makes sense that the garden bar is a posh and private Eden. At any time of year, the city’s best-dressed hold court at the outdoor tables, while a seat at the indoor bar is akin to winning the Iron Throne. It’s important to note that, since the Stravinskij Bar single-handedly resurrected Rome’s cocktail scene, drinks will cost you royally. Try the signature martini, The Gibson.

The most famous castle in Germany—and one of the best known in Europe—Neuschwanstein is renowned not just for its fairy-tale architecture (which directly inspired the Disney Castle) but also for its creator, “mad” King Ludwig II. Begun in 1868, it wasn’t completed until four years after Ludwig’s death, in 1892, but was very advanced for its time, with larger-than-usual windows, central heating, an elevator, telephones, and indoor plumbing. However, it’s the castle’s mountaintop setting and soaring towers that really impress. When visiting, be sure to check out the paintings inspired by the operas of Richard Wagner—Ludwig’s friend and the person to whom he dedicated the castle. Also take in the stellar views from the Marienbrücke, and if you want to visit in style, consider a horse-drawn carriage ride back to your car. There’s a restaurant on-site, but plenty of cheaper options are in the town below.

Santa Monica has plenty of posh spots, but the best-known might be the Bungalow, a beach-bar-style lounge right across the street from the ocean. There’s a high-ceilinged main bar inside, but the real action happens on the front patio and in the back garden, where patrons can take full advantage of the pleasant L.A. weather. Patio seating is coveted space, but if you can snag one of the funky couches and wooden tables—especially if it’s by a fire pit—you can comfortably spend the rest of the night chatting over cocktails under twinkling lanterns, a cool ocean breeze at your back. A second location in Huntington Beach has vintage interiors and ocean views right on the Pacific Coast Highway.

Ollantaytambo’s namesake archaeological site is one of the best examples of Incan architecture in the region. It’s easy to spend a half day exploring the temples and other structures there, especially if you factor in time to hike up beyond the ruins. Meanwhile, the quaint town itself remains much as it was in Incan times, with original houses, streets, and waterways. Some buildings are open to the public, offering a fascinating glimpse into a centuries-old way of life. Most Machu Picchu–bound trains leave from the station here.

Gennaro Castiello is passionate about Cetara and about the anchovies that provide income to the town. His stylish and simple restaurant is decorated with Vietri ceramics and wood, creating a chill, beachy vibe. A plate of fried anchovies accompanied by a cold flute of naturally processed prosecco makes for the perfect summer lunch. For something more substantial, order pasta dishes such as paccheri with zucchini and shavings of tuna bottarga, or a reimagined pasta alla genovese with tuna in place of beef, which transforms a hearty dish into something light and fresh. Castiello’s colatura di alici, a fermented anchovy sauce that has ancient Roman origins, just might be the very best in town. Make sure you bring home a bottle.