Ristorante AcquaPazza

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Ristorante AcquaPazza
Gennaro Castiello is passionate about Cetara and about the anchovies that provide income to the town. His stylish and simple restaurant is decorated with Vietri ceramics and wood, creating a chill and beachy vibe. A plate of fried anchovies accompanied by a cold flute of naturally processed prosecco makes the perfect summer lunch. For something more substantial, order pasta dishes like paccheri with zucchini and shavings of tuna bottarga, or a reimagined pasta alla genovese with tuna in place of beef, transforming a hearty dish into something light and fresh. Castiello's colatura di alici, a fermented anchovy sauce that has ancient Roman origins, just might be the very best in town. Make sure you bring home a bottle.
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Corso Garibaldi, 36, 84010 Cetara SA, Italy
+39 089 261606
Wed - Sun 1pm - 4pm, 8:30pm - 12am