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  • 163 Ardmore Street
    This is your view from the top of the Diamond Lake Hike, which starts about 12 kilometers outside of the town of Wanaka. The views are so beautiful from the summit that it’s nearly impossible to ever head back down the mountain. The track starts from the car park and follows an old road to Diamond Lake. The track then climbs to a viewing platform above the lake that is a great spot for a water/snack break and some photos. From here you’ll have two options: 1) A lower-level circuit that takes in the Lake Wanaka viewpoint, with great views of both the lake and its islands. 2) An upper-level circuit that winds its way to the top of 775-meter Rocky Mountain. At the top you’ll be rewarded with views that include the Southern Alps and Mount Aspiring. If you do the longer, second option, your round-trip mileage is just over eight kilometers and a good estimate for time would be three to four hours (with breaks). Note that many walkers do both routes from the Diamond Lake viewing platform.
  • How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
  • From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.
  • The founder and director of the School of Life shares her favorite spots in East London.
  • Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.
  • In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.
  • One traveler discovers a tradition even richer than the cuisine.
  • There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.
  • AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.
  • Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)
  • Argentina at a Gallop