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  • AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.
  • In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.
  • There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.
  • c60 Ocean Ave, Bradley Beach, NJ 07720, USA
    The beaches and shore towns of New Jersey are open and as they say"Stronger Than the Storm”. So “The Jersey Shore is Open”. Bradley Beach is a beach town just south of Ocean Grove in New Jersey and it will be open with its Annual Lobster Fest again this year. The annual Bradley Beach Lobster Fest will be held on July 13th and 14th, 2013. The Chamber of Commerce is presenting the Fest and the hours will be Saturday 11:00 a.m. - 9:00 p.m. & Sunday 11:00 - 6:00. The festival will have every kind of lobster choice you can think of. (Each year is better than the last). There will be 6 bands, craft and specialty vendors, and a beer and wine tent. There will be activities for the kiddies such as face painting and amusement rides. Entrance to the festival is free. The event will be held at 500 Ocean Ave., Bradley Beach. I enjoy these Shore festivals. Since I am a local, I always see someone I know. These events are so much a part of our Jersey beach towns and I am very happy to see that Bradley Beach will be having their Fest this historic summer. Mark down the dates on your calendar and get to Bradley Beach’s summer lobster party. It’ll be fun at “The JerseyShore”. More info:www.BBLOBSTERFEST.COM
  • Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)
  • AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.
  • Argentina at a Gallop
  • Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.
  • Founder’s Note: Beyond the Headlines
  • Founder’s note from the September/October 2011 print issue of AFAR Magazine.
  • AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.
  • Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.
  • Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.