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For design aficionados, gourmands, beach bums, and everyone in between, here’s where to go in Italy this year and next.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

Get your fix of the drink and its history on a special tour through Scotland.

Oahu is doing away with plastic utensils, food containers, straws, and more.

Visiting Charleston doesn’t have to break the bank—you can get a great sense of the city while saving your vacation budget to spend on fried chicken, she-crab soup, and craft cocktails.

The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

Live out your Jedi fantasies, lightsaber and all.

Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

Make the most of your readerly passions at these global cities recognized for their vibrant literary communities.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.

Follow the legacy of Hollywood stars, activists, and pioneers who fought racism from Los Angeles to San Francisco.

Our writer, a Las Vegas expert, has looked at the city from nearly every angle: This time, it’s through the eyes of his three young daughters. His conclusion? Traveling with children to Vegas doesn’t have to be a gamble.