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AFAR’s founder on visiting Egypt.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Exploring the world, one boat at a time.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Our Picks: Toulouse-Lautrec Museum, Modern Camping, and More

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Thakadu River Camp Lodge, South Africa

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Wandering Chef: Julian Medina in Oaxaca City

Discover what makes Zanzibar’s capital a destination worth visiting.