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The first monks of this abbey planted vineyards here back in the middle of the 11th century, and though the focus of the property has changed—it’s now privately owned, and home to a small hotel and restaurant—the winemaking tradition is still going strong, and is still based on the organic philosophy that’s been in play since day one. Guided tours and tastings are open to non–hotel guests, and include a visit to the historic cellars and the beautiful Renaissance gardens, along with a sampling of the estate-grown wines and olive oils. Cooking classes are also available, and from March to October you can enjoy a four-hour vineyard walk—including tours of the abbey and gardens, the frescoed hall, the aging cellars, and the winery, followed by a picnic lunch overlooking the Chianti hills.

Botswana’s most famous crafts are baskets woven from fan palm fibers. They are dyed with natural pigments: blue from fever-berry leaves, dark brown from magic guarri shrubs, and yellow from the roots of red star apple trees. Some baskets take a month to make. Nearly all lodges sell baskets, but you can also purchase them online.

Nairobi has a new mainly vegan restaurant. “Mainly vegan” may sound like an odd description, but it works here: Boho Eatery’s owners have swapped what would be a mostly meat menu with a mostly vegan one, leaving a couple of options for those carnivores unwilling to branch out. Label the cuisine what you will, it is definitely delicious. Try, especially, the mushroom ceviche, the coconut cream panna cotta, and the scrambled tofu breakfast bowl. The elegant restaurant, located in a converted house, has an outdoor bar and patio seating area as well as a large garden.

There’s something dark and offbeat about the Jura, Switzerland’s 26th and youngest canton. Located in a distant corner of the deep, wooded Doubs River Valley bordering France, the town of St. Ursanne embodies some of the canton’s surprising remoteness and offers a glimpse of a medieval village untouched by modernity. According to legend, the village, perched on the banks of the Doubs River, was founded by the 7th-century Irish monk Ursicinus, who was banished from Burgundy and became a hermit here. Arriving visitors will first have to cross the four-arched Doubs Bridge before getting to see the town’s medieval edifices, including 14th-century half-timber burgher houses and a 12th-century collegiate church. Climb the 190 steps to access the St. Ursicinus hermitage or a go on short, signposted hike to some castle ruins and the Doubs Nature Park.

Café Latte | Quattro Sette is a great find if you’re in need for caffeine, tea, or a snack. It’s a fairly new addition to Merida, frequented by tons of expats, natives, and the occasional traveler. The coffee is delicious and strong, and the service super charming...as long as you play by the house rules below : ) REGALES DE LA CASA – House Rules No se permite hablar por teléfono dentro del Café. (No phone calls inside the Café.) El café Illy es elmejor del mundo: Si le gustaría un descafeinado, tome agua. (Illy coffee is the best in the world: if you’d like a decaf, drink water.) Los niños bien portados son bienvenidos. Los demás los convertimos en postres. (Well behaved children are welcome. The rest will be made into pies.) Hablando de postres: la gente flaca es mas fácil de secuestrar,acompag˜e su café con un pan. (Speaking of pies: skinny people are easier to kidnap, have a pastry.) Don’t bring anyone to Latte | Quattro Sette that you wouldn’t bring to your mother’s house on Sunday. (No triage a nadir a Latte | Quattro Sette que no traería a casa de su mamá el domingo.) OPEN: 8:00AM - 4:00PM +52 999 924 8895 >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

Sprawling over 80,000 square feet, this timbered cathedral is a monument to all things outdoors. The Seattle landmark’s spire, a 65-foot rock pinnacle, is the world’s third-largest indoor rock-climbing wall. Take a class or just reserve a 15- or 30-minute time slot for a single climb ($15 for members, $25 for nonmembers). No experience is required; REI supplies gear from its Outdoor School. The store also has a mountain bike test track outside, as well as a small café and a tree house play area for kids.

Barnone, a bustling collective of makers, is housed in a Quonset hut built with steel reclaimed from WWII planes. The skills of the artists and craftspeople who live here run the gamut of creativity—a woodworker and a florist and a hairstylist; a machinist who designs and fabricates kitchen tools; and a printmaker who runs a shop with cute and quirky letterpress goods and signage. Phoenicians love Barnone’s pair of local-focused restaurants: Fire & Brimstone for hearth-cooked pizza and the Uprooted Kitchen for vegan dishes made from produce grown just outside. You can also enjoy a pint of small-batch beer at 12 West Brewing and buy from an experimental winemaker at Garage-East.

Lovers of Vienna’s homegrown early-20th-century Wiener Werkstätte design style will want to visit the Café Schwarzenberg: It was the preferred haunt of Josef Hoffmann. The illustrious architect who cofounded the Werkstätte drafted many ideas there that came to fruition. Opened on the Ringstrasse in 1861, the café takes its name from the nearby square that is itself named for the Prince of Schwarzenberg, a prominent Austrian field marshal in the Napoleonic wars. Guests are treated to huge vaulted windows under high ceilings and those who sit outside on the terrace enjoy views of the illuminated Karlskirche dome while they sip their Einspänner coffee with its dab of whipped cream on top.

Inspired by the spices and scents he experienced on a trip to the Middle East back in the early ‘80s, Florentine Lorenzo Villoresi began studying the art of making perfume, eventually turning his family’s 15th-century palazzo into his atelier and shop. Stop by the elegant space—richly outfitted with Carrara marble, Florentine leather, and Volterra alabaster—to sniff your way around the world, sampling perfumes that feature an array of unusual and precious (and often pricey) extracts and essential oils. In addition to a ready-to-wear collection of perfumes, home scents, candles, potpourri, and related accessories, Villoresi also creates one-of-a-kind bespoke fragrances for hotels, fashion houses, and individual clients. It can be an expensive souvenir, but the experience of helping to create your personal scent is one you’ll never forget.

Adolf Hitler’s mountain retreat, the Eagle’s Nest combines haunting history with stunning panoramic views. Located high in the Bavarian Alps, this famous Third Reich construction was bought for the former German Führer as a 50th-birthday present. Today, the spot (also known as Kehlsteinhaus) is open to the public. After a bus journey to the base of the Eagle’s Nest, visitors walk through a long tunnel and make a final 406-foot ascent in an elevator embedded into the mountainside. Once inside the building, don’t miss the Italian marble fireplace—a present from Benito Mussolini. Also note that weather conditions may cause the Eagle’s Nest to close at certain times of year, so summer is your best bet to visit.

Walk down this narrow alley connecting Valencia and Mission Streets and you’ll be surrounded by dozens of colorful murals by local artists depicting environmental and social justice, artistic freedom, and community collaboration. Funded by the nonprofit Intersection for the Arts, more than 700 murals have been painted in this vibrant display of public art since CAMP began in 1992. In a city known for its rising rents and gentrification—and especially in the Mission neighborhood at its epicenter—Clarion Alley is a sight worth visiting.

With well over a thousand lakes, Switzerland is blessed with its fair share of stunning bodies of water. The most extensive, however, is Lake Geneva (also known as Lac Léman), where you can bask in seductive views and amazing sunsets. It’s practically impossible to take your eyes off the shimmering water when driving down the mountainside or gazing out a train window, especially in the upper regions of Montreaux and Vevey. Other recommended viewing points include the banks of Lausanne, where bobbing swans and crystal-clear water calm the soul, and the Château de Chillon, a castle three miles from Montreux. Of course, you could also enjoy the views from the lake itself, where steam boats, ferries, and private yachts roam freely.

To get a feel for Kerala’s rich and layered history, head to Fort Kochi. Once a small fishing village in pre-colonial times, this area—now the historic old town neighborhood of the city of Kochi—belonged to the Portuguese for much of the 16th and 17th centuries, then to the Dutch for a little over a century, then to the British until India’s independence in 1947. For all that time, the waterside spot served as an important port along the spice route, with Chinese and Arabian traders sailing through to pick up sandalwood, cloves, cinnamon, pepper, and other local goods. Today, Fort Kochi features myriad reminders of all who have lived and worked here: the Dutch cemetery, Koonan Kurish Old Syrian Church, and the 16th-century St. Francis Church, the Mattancherry Palace (aka the Dutch Palace), colonial Parade Grounds, still-in-use Chinese fishing nets, and the painted tiled-lined Paradesi Synagogue, built in 1567 and considered the oldest active synagogue in the commonwealth. The Indo-Portuguese Museum and Southern Naval Command Maritime Museum provide more context, while Fort Kochi Beach—with its colonial-era bungalows, Arabian Sea strand, and food stalls peddling the day’s fresh catch—draws both locals and tourists. Architecture buffs will love historic sites like Thakur House, Bastion Bungalow, and David Hall, many of which can be spotted from a stroll along breezy Church Road.

Affordable diffa (Moroccan-banquet-style) dinners can be frustratingly elusive in this town, so sweet little Darori is a breath of fresh air if you want to go all-out traditional without blowing the budget. It occupies a cozy courtyard dining area furnished with old French dressers and saffron-hued carpets—ignore the rather jarring tourist-board video projections, or ask to sit facing away from them, and focus instead on digging into Fassi favorites like pigeon pastilla, beef and prune tagine, and pastries like the old Moroccan standby of mille-feuille with lashings of crème anglaise and seasonal fruit, all for an affordable price.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.