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A sense of discovery pervades at this innovative, open-air retail development in Culver City, which opened in 2016. Six buildings house first-to-market concept shops, pop-ups, and creative company headquarters. The place is constantly evolving, with a stylish lineup of businesses stepping in temporarily (St. Frank housewares, Charlotte Stone shoes) or permanently (Bird Brooklyn’s first West Coast outpost, Magasin men’s boutique, design shop Poketo). Be sure to hit some Southern California favorites, including The Edit by Freda Salvador and Janessa Leone, for shoes and hats, and Reservoir L.A. for an impeccable edit of local fashion brands. You’ll also find great iced coffee at Blue Bottle, acai bowls at São Acai, and tacos at the unmissable Loqui. Studded with cacti and succulents, as well as hanging chairs, the outdoor areas encourage leisurely shopping breaks. Keep an eye on the Platform’s schedule of events for outdoor concerts, film screenings, and food festivals. Pro tip: Put aside 35 minutes for an Aesop Express Facial at the cult Aussie beauty shop—it’s one of only four of the brand’s shops worldwide that offers them.

This company carries the label of EPV, as certified by the French government for its continued work in a trade considered part of the French heritage. The family business began in 1958 when nearly every local village still had an artisan working in olive wood. Today, there are fewer than 20 professionals practicing the art in the region. Second-generation craftsman Guillaume Dubosq starts with tree trunks, drying, cutting, shaping, and sanding his work by hand, turning out the lustrous olive-wood housewares. Some of the region’s finest restaurants have commissioned his pieces for their tables. Each item sold in the shop is unique; purchasing something here not only makes sense for those seeking made-in-France souvenirs, it supports local traditional crafts as well.

It’s not just Restaurant le 3842’s elevation that will make you lose your breath. Known as one of Europe’s highest restaurants (3,842 meters above sea level), this remarkable spot provides panoramic views of snow-dipped Alpine peaks that you can almost reach out and touch. Somehow built onto the side of Aiguille du Midi and only accessible via the cable car, this remarkable feat of engineering seems more like the dining place of Gandalf the Grey than a quality French restaurant. Once you’ve dragged yourself from the viewing platform, head inside to dine on locally sourced fare including cured meats, cheese, and Savoie rump steak.

Built on a deck overlooking the Vigie marina, The Coal Pot is a local favorite that makes a breezy, delightful spot for a lunch or dinner with a view. Named after the traditional methods of island cooking, the restaurant specializes in some of the best seafood on the island, including St. Lucian crab back and traditional saltfish with green fig (banana), as well as steaks, poultry, salads, and soups. Weekday lunches have a fixed three-course option. Reserve ahead for a bayside table: At night, the setting couldn’t be more romantic.

Much of a restaurant’s appeal can be atmosphere, and no man-made decor beats a natural canopy of stars—a lovely sight made even better when supplemented with a church spire, or three. Locals welcomed the opening of Quince Rooftop, featuring a reach-out-and-touch-it view of the Parroquia, especially dramatic when seen at night. Add to all that chef Gonzalo’s classic recipes; he returned to his native San Miguel after a stint at New York’s Rainbow Room. To mention just a couple of standouts on the menu, there’s the perfectly cooked rack of lamb or a rib eye steak in a sauce of huitlacoche—a tasty, mushroomlike fungus that grows on corn.

The hours may be inconsistent and the menu—if you can call it that—is limited, but the ribs here are hands-down the best on the island. The chef/owner slow cooks his specialty outdoors and the only options are either with or without sauce. There’s a small collection of tables, usually inhabited by locals though they are happy to make room for visitors.

Along with a great view of San Francisco, Treasure Island is home to a popular flea market, formerly Treasure Island Flea, and now called TreasureFest. Each month around 400 curated vendors set up and peddle their wares. Stalls offer antiques, originally designed art and clothing, and vintage curiosities. You will also find about two dozen food trucks, live music, kids’ games and activities, and some local wine sellers to fuel your shopping fire. The two-day flea market takes place the last weekend of every month. Launched in 2011 to support local artists and entrepreneurs, Treasure Island Flea is now a must-do Bay Area event.

Beachy espadrilles, cloth bags printed with cheeky Italian phrases, and colorful Cruciani bracelets are just some of the fun inventory found in this small, stylish shop. There’s a little bit of everything here: bikinis and summery dresses, art books, and local crafts like an arty ceramic interpretation of il ciucciariello, the little donkey that is the local symbol for good luck. The shop also stocks useful maps of the many paths and beaches along the Amalfi Coast.

Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January.

Niçois chef Nicolas Rondelli has earned a Michelin star for this fine-dining restaurant by the sea. Reigning over a private beach with a view of the Lérins Islands in the distance, the kitchen honors the riches of waters below by serving line-caught fish from local fishermen, whose names occasionally appear on the menu. It’s not all fish—meat eaters will find entrées of pigeon, lamb, and beef. All vegetables are sourced from small local farms. Sailcloth canopies protect diners from the sun at lunch, and in the evening the stars twinkle above.

In a city built on steep terrain, it is a wonderful thing to have the option to ride up and down the hillsides rather than walk. In 1883, Valparaíso’s first funicular (ascensor), the hydraulic Ascensor Concepción, made it unnecessary for locals to climb hundreds of stairs every day. Today, about 15 of these little vehicles, most using electric power, are in operation; passengers ride for a small fee. The most popular one—and the one with the best views—is the Funicular Cerro Artillería. The Ascensor Concepción Prat is the oldest.

On the Dominican Republic’s northern coast, near the tip of the Samaná Peninsula, this unpopulated Atlantic beach stretches three miles from Cape Samaná to the cliffs of Cape Cabrón. To get here, you’ll need to take a four-wheel-drive vehicle or a boat charter from the small fishing village of Las Galeras, but once you arrive, you’ll find a nearly empty stretch of sand. The west end of the beach features calm waters ideal for swimming and snorkeling, while the east end has great waves for surfing. You’ll also find spots to rent kayaks, snorkeling gear, chairs, and umbrellas, as well as a few food vendors serving rice, beans, and seafood cooked over an open-hearth fire. This is the place to go when you want to get away from the crowds.

Some find this narrow, neon-lit French Quarter street appealing, others appalling. But it’s worth a stroll either way. It’s as if all the sins of mankind and then some were rounded up and corralled here—tawdry strip shows, cheap and potent drinks, the coveting of neighbors’ wives, petty larceny, big-ass beers, bad cover bands, and so on. (Bad cover bands were not technically mentioned in the Old Testament, but to many they’re the street’s most shameful sin.) The heart of the party zone stretches eight blocks from Iberville Street to St. Philip Street, with the thickest concentration of bars on the Iberville end. New Orleans allows alcoholic drinks outside, as long as they’re in plastic cups, or “go-cups"—meaning you can roam the length of Bourbon Street with your beer or hurricane in hand.

Founded more than a century ago, the US Grant gracefully mixes its historic legacy with contemporary touches. Ulysses Grant Jr., the son of President Ulysses Grant, began construction on the property at the turn of the 20th century. A time capsule filled with family photos and newspaper articles that he left in 1907 is now part of the hotel’s permanent collection. Since opening in 1910, the hotel has played host to 14 presidents. For a dose of culture without leaving the property, check out the Celebration Fine Art Gallery, where you can view paintings, sculptures, glasswork, and ceramics by national and international artists.

Today, the US Grant’s prime downtown location in the Gaslamp Quarter is hard to beat. When you enter the Grand Lobby, crystal chandeliers and hand-loomed carpets provide a sneak peak of the elegant decor found throughout the property. Guest rooms impress with tall ceilings, Empire-style furniture, and commissioned French and Native American art. No detail has been left out; even the headboards—one-of-a-kind figurative drip paintings—are a work of art.

Built in the 1840s as a sheep station that still operates today, Wharekauhau—meaning “place of knowledge” in Maori—pays homage to the area’s tradition of feeding the wise and the cultured. Thirteen cottage suites were positioned to take in this dramatic slice of North Island pasture that landslides into Palliser Bay southeast of Wellington. The cottages are unpretentious yet filled with such luxuries as four-poster beds with curtains, private terraces, separate lounge areas, writing desks, gas fireplaces, double baths, and walk-in showers. Each space is homey, cushioned by soft rugs and upholstery and enclosed by rustic wood panels and beams. The Edwardian main lodge, adorned with cream-toned furniture and antiques, invites guests to curl up by the fire, or chat with the chef in the open kitchen that flows into a charming country dining room. Outside, there’s inspiration all around, extending from the sheep herds to the Palliser Bay lighthouse.