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American Airlines follows the lead of Delta and United, emphasizing money over miles.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

This part of France is finally shedding its stuffy reputation

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

Interview with Grady Hull, Master of Hops at New Belgium Brewing

Talking travel with one of our well-connected specialists.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

Overview

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The evolution of an institution and how luxury brands are changing with the times

A former yacht crew member spills the beans.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.