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Deli Board, a small SoMa joint, is nirvana for sandwich lovers, with offerings made from the best ingredients found this side of Cleveland, which is where owner Adam Mesnick grew up. Design your own creation from a selection of bread, meats, and extras (pickles and cherry peppers are a must), or order one of his predesigned, prenamed beasts, which are piled-high combinations of meat, veg, sauce, and extras. Zeke is a Californian’s favorite, with turkey, avocado, bacon, cream cheese, pickled onion, sprouts, and mayonnaise on a French roll, while the Leroy Brown satisfies carnivorous cravings with Romanian pastrami, turkey, kosher salami, American cheese, Muenster cheese, pepperoncini, pickles, and homemade sauce. Check the website for daily specials, or just drop in to stock your picnic basket.

Goat Island Café (which locals simply call “Sadie’s) is the place to go in American Samoa for tasty fish and chips or a breakfast of Spam and eggs. Goat Island Café, located inside the hotel, Sadie’s by the Sea, offers generous portions. The café also pours cold Vailima—a beer brewed in Samoa. Open for breakfast, lunch, and dinner, guests can choose to sit inside the restaurant or dine alfresco in a perfect poolside setting where you can also enjoy views of the ocean and nearby Rainmaker Mountain.

The establishment bears two names for a reason. Lenox is the front room, a restaurant chasing after that holy grail of U.S.-style diner food that’s just refined enough to appeal to the beautiful people (remember Max’s Kansas City?). Tables are tight and eavesdropping may be impossible to avoid, so watch what you say. Behind Lenox lies Parker, a larger (if just as crowded) space, home to live music, sexy lounge areas, and a long, shimmering bar whose staff is thoroughly up-to-date on the latest craft cocktails. What might first seem like a cliquey crowd opens up after a drink or two.

This restaurant-bakery combo was the first of its kind in the city and it definitely raised the bar for the dining scene. The menu, including breakfast, lunch and dinner, is inspired by neo-Nordic cuisine with a Czech twist, and the farm-fresh ingredients are brought in daily. The lunch menu made up of dishes such as spelt, red pepper, and cottage cheese, while on dinner menu you’ll find potatoes in ash, smoked fish, dried egg yolk, and kefir, or dry-aged beef tenderloin with onions and marrow. If you’d like to stay a while, opt for the chef’s selection of five dishes selected just for you, or the eight-course tasting menu. Set on two floors in one of the converted factories in Prague’s once industrial Karlin district, Eska’s has an industrial vibe with high ceilings, massive windows, and exposed pipes.

Lake Vänern is the largest lake in Sweden and so wide from shore to shore that it is sometimes called an inland sea.The Kålland peninsula on its southwest shore is home to Spiken, a picturesque fishing village, andthe impressive Läckö Castle. The landscape seems untouched, and the many nature reserves offers opportunities to enjoy the surroundings on bike, by boat or on foot. You can go hiking, mountain biking or book a fishing tour on Lake Vänern. In autumn, löjrom (bleak, or whitefish, roe) is a seasonal delicacy harvested from the bleak fish during their spawning season. Many restaurants in Spiken feature this golden delight on their menus.

In the 1770s, at a time when islands were changing hands dozens of times, both the French and the British gave Tobago something every island needed—forts overlooking bays. Today, the cannons at Fort King George, constructed by the English, still point out to sea. Visitors enjoy the site, high on a hill over Scarborough, for its marvelous views. The restored stone structure that was once a barracks now houses the Tobago Museum, with exhibits of military relics, maps and pre-Columbian artifacts.

Privately owned Cavallo, just a mile off Corsica, is the only inhabited part of the Lavezzi Islands. It’s no more than half a square mile in size (120 hectares), but it was valued even back in the days of ancient Rome, when the Romans established granite quarries here. And while the island is French, it has been a favored retreat for Italian vacationers since the 1970s, when celebrities first came to frolic among its secluded coves. It’s still a peaceful oasis, with only bicycles and electric golf carts allowed on its winding roads.

The tony suburb of Houghton, whose best-known resident was Nelson Mandela, is home to leafy lanes lined with stately estates. Not too far from the Mandela family manse is the Residence, a stylish boutique property that lives up to its name, evoking a private lair of a chic distant relative that guests are fortunate enough to visit for a spell.

The rooms are plush, with velvet headboards, sumptuous rugs, and glittering chandeliers, but the bathrooms are a sight to behold: the gleaming marble tiles and outdoor showers and tubs merit a special mention. Nods to the nautical can be found in the Boat Lounge, where mini sailboats and life preservers inspire the decor. There’s often a pianist tickling the ivories in the Piano Lounge, where guests can retire with a post-prandial cocktail.

I saw this place in so many photos before but when I got there and saw it in person it was such an overwhelming experience. Getting there is easy. You take the Interstate 89 South from Page and after 7 minutes you get to the parking lot. The road is suffering some constructions down the road from here and it will appear as closed but go passed the detour sign anyway. Once in the parking lot you must walk about a quarter of a mile to the actual spot where Horseshoe Bend is located. Beware there are no protection rails so one must pay attention when approaching the edge. At 7am there are very few people around and it’s also a good time for photography. After the sun is high in the sky everything is too bright for decent photos.

It’s hard to believe you’re in the middle of the Costa Rican rainforest at Amor Loco, part fine dining restaurant and part swanky lounge at Nayara Springs, a resort located near Arenal Volcano National Park. Moody lighting, velvet chairs and an onyx-topped bar set the stage for such diches as pumpkin puree soup or a perfectly cooked steak. Ask for bartender Carla to whip you up a cocktail on the spot (just let her know what your favorite tipple is).

If you’re looking for authentic local fare but don’t want to venture outside of Grace Bay, Fresh Catch Local Bites will fit the bill. You’ll find this bright, casual restaurant on the ground floor of the Salt Mills Plaza, serving up hearty portions of fried fish, conch fritters, blackened grouper, and more. It’s open for breakfast, lunch, and dinner, and there’s always an enticing selection of daily specials on the board up front.

This shopping plaza restaurant—set in the chilled-out, North Shore surf town of Hale‘iwa—evokes deeply nostalgic, yearning sighs from big-city folks. It is, quite possibly, the state’s best Thai food. But be prepared for cash only, erratic opening hours, no reservations, massive queues, lengthy waits for food once seated, and a highly variable menu. The chef-owner Opal quizzes patrons about their preferences... and then starts cooking. Man, are the results ever worth any slight inconveniences! Too hungry to wait? Stroll 0.2 miles north to tasty Rajanee Thai, which has a small dining room, as well as a takeaway window and outdoor picnic benches. Like many North Shore eateries, both establishments are BYOB: Long Drugs across from Opal sells adult beverages.

With owner and chef’s Martin Shanahan’s background as a fishmonger, it’s not hard to guess what’s on the menu here, but this place is serious about seafood. He first opened a fish shop and deli and later expanded to a restaurant, which stands out even in Kinsale, one of Ireland’s culinary hot spots. Shanahan ensures that only the freshest catch landed on the pier that morning ends up on the menu, including the oysters, lobster, and mussels, as well as what goes in the delicious fish pie.

With a name like that, it’s no wonder this boutique hotel is a prime spot for romantic getaways in the Yucatan’s capital city. The two pink-hued colonial mansions are as charming as they are camera-friendly, bedecked in vibrant modern art and picturesque patios and outdoor corners that mix lush greenery and sleek furnishings. Life here feels like its perpetually viewed through rose-colored glasses, and it’s not just the walls: the spa offers an enticing menu of xocolatherapies; the tequila bar has over 250 varieties to sample; the oasis-like swimming pool is a palm-shaded spot for afternoon dips; and there’s even a chocolate shop on-site. Guests can dine on gourmet fusion fare in the restaurant, or head up to the rooftop lounge for cocktails with a side of live jazz. As for the guest rooms, they’re no less indulgent with their rose and cocoa palettes and patterned-tile floors; minimalist bathrooms have sumptuous open-air stone tubs, large walk-in rainfall showers, and handmade chocolate soaps.

Macao, the world’s largest gambling destination, is a one-hour ferry ride from downtown Hong Kong. A former Portuguese colony, Macao is now a semiautonomous special administrative region of China. Dozens of big brash casinos and their hotels fill Macao’s nine square miles: the Venetian, complete with gondolas and canals; the floral-themed Wynn Palace; the Hollywood-inspired Studio City; and the chic and elegant Parisian Macao with its own replica Eiffel Tower. There are more than a dozen Michelin-starred restaurants and no shortage of glitzy entertainment featuring theater, music, magic, and acrobatics.