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How to Explore Montréal’s Explosive Music Scene

How to Make and Eat Spanish Fideuà

Fried cilantro. That’s really all you need to know.

Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.

Wandering Chef: Erika Dupree Davis in the Bahamas

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

6 Things That Will Happen to You When You Visit Martha’s Vineyard

This is the perfect food-filled adventure in Santa Barbara.

While in Lebanon’s capital, be sure not to miss these essential eats.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

We usually steer clear of restaurants on Hallmark’s favorite holiday, but these menus might change our minds.

Keep your workout short, sweet, and effective on vacation.