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Due to a lack of sales, the airline will replace first-class seats with more business-class options.

The history of things now unseen and a future not yet made.

There’s no shame in deciding on a trip because you scored a good airfare deal. (We do it all the time.) These 10 domestic destinations are your best bets for cheap flights this year.

The iconic train is adding December itineraries to its lineup for the first time, making this possibly the classiest way to indulge in Europe’s festive season.

Financial losses have forced the airline to embark on a “network optimization” effort.

The head of the flight attendants’ union said that the “mob mentality behavior” of those who traveled to the Capitol this week puts airline workers and passengers at risk.

If you are flying from, to, or through any of these massive transport hubs, you may want to give yourself a little extra time to get from point A to point B—some of America’s biggest airports are the size of a city.

Plan a getaway to the Blue Ridge Mountains with one of these isolated cabins you can rent in North Carolina, Tennessee, Virginia, or Georgia.

Where to go for gravity-defying rock formations, vast and colorful canyons, and surprising water features.

The CDC did not change its recommendations on travel, which discourages unnecessary travel and calls for getting tested within a few days of the trip.

A CDC advisory covering dozens of countries is a good reminder for travelers to check their vaccination status.

The move will mark the end of mutual mileage access and to a larger roster of codeshare flights. JetBlue plans to instead focus on its bid to buy Spirit Airlines.

Discover flourishing historic districts, tantalizing southern cuisine, and easy access to the outdoors.

The move makes it easier for credit card holders to earn miles and signals a broader shift in airline loyalty, with rewards increasingly tied to an airline’s financial ecosystem.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.