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Established in 1989, Injalak Arts is a locally owned organization that supports the artistic production of the traditional Kunwinjku people. Works range from paintings on paper and bark to didgeridoos—thought to have originated in this region—to baskets and grass pandanus floor mats. Much of the symbolism is inspired by ancient dreamtime stories and images from the nearby rock art galleries that were left like instructions from the Kunwinjku ancestors. Three tour companies currently have permission to visit the center and surrounding rock art sites.

At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School. The eight-course menu is punctuated by interstitial amuse bouches and paired with Central European, French, and Italian wines, as well as cucumber, sour cherry, and red currant juice; recent menu courses include beetroot with licorice goat kefir, kohlrabi with whey and nutmeg, and duck with pear and cinnamon.

After decades of rule by innocuous lagers, a small revolution is brewing in Beijing’s beer scene, with a handful of small-scale brew operations popping up over the past few years. Great Leap is among them and brings together foreign beer makers with local ingredients in a way that doesn’t make “East meets West” sound cliché.

Take the popular Honey Ma Gold Ale. It has peppercorns from Sichuan, in central China, and Shandong date honey from the coast. Meanwhile, Little General IPA uses Chinese hops, while Danshan Wheat Beer includes black tea from Fujian. All fun to try. Beers at Great Leap start at ¥25 for a pour of Pale Ale No. 6. Great Leap’s flagship brewery and pub, on Xinzhong Street, can handle everything from large parties to single imbibers, offers views of the brewing equipment behind a glass wall, and has a good range of bar food, including a tasty burger and fries at ¥40. Order it and you are almost sure to get one last pint.

When it opened in 2010, the Matilda injected contemporary style into San Miguel’s old-town hotel scene—and the accolades have been pouring in ever since. On a quiet side street a block from the lush Parque Juárez—and past a small entry courtyard shaded by jacaranda trees—the boutique lodging has filled its public spaces with modern art and decor: Witness the video installation wall behind the reception area, the Aldo Chaparro light sculpture in the bar, and the works by noted “naked crowd” photographer Spencer Tunick in the hallways. (One piece that doesn’t fit the mold is the 1940s-era painting by Diego Rivera of the owner’s mother Matilda, which hangs in the ground-floor lounge.)


Bright and airy guest rooms are spread out over a few small structures and have streamlined custom furnishings, plush linens, and Malin + Goetz bath amenities. Cap a morning spent touring the city’s famous cathedral with a dip in the small infinity-edge pool that sits in the central courtyard, or a Tata Harper facial at the jewel-box spa; body treatments use fresh ingredients like corn, cocoa, and locally grown lavender custom-blended in the on-site apothecary, and a private hammam rounds out the perks. Then enjoy elevated local delicacies at the indoor/outdoor Moxi restaurant, featuring ever-changing tasting menus by celebrated Mexico City chef Enrique Olvera.

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

With just over a year in business, Green Dot Stables is still new, but owner Jacques and his wife took over a building in Corktown that isn’t. Instead, they took it from abandoned and historical to historical but fresh. The interior still retains its ode to horse racing and is kitschy appeal without being cheesy. An innovative new menu presided over by Les Molnar features more than 20 unusual and classic sliders with a “mystery meat” option that changes often. On the day I visited, the special was Lamb Tongue with Dijon Brown Butter and Fennel Relish. My favorite was the Corned Beef Slider with Wigley’s-Brinery Kraut, Pickle and Mustard Aioli. Local and imported beers anchor the drink list and their soda (or pop as it is known in the Midwest) is mixed in-house with locally made syrup. Optional sides include truffle fries, poutine, chicken and orzo salad, kale & quinoa, or classic mac ‘n’ cheese. Menus items start at an affordable $2 and it is a packed house during the lunch rush so plan accordingly or visit at odd hours to ensure fast service.

Formerly called ‘Jammin’ on Haight,’ the beloved tie-dye boutique rebranded and reopened in 2017 as Love on Haight in honor of the 50th anniversary of the Summer of Love. It’s still a hippie fashion emporium and the place to pick up colorful clothing for men, women, and kids, as well as necessities like jewelry, glitter, sunglasses, hats, books, and all things tie-dye. Love on Haight is one of the few artisan shops on the street, bringing customers psychedelic creations made by locals and friends of the owners. One thing that hasn’t change at all: It’s still all about love. Check out the “peace, love, and kindness” wall, that lets buyers know that a portion of all sales is donated to a charity devoted to homeless youth, Taking It to the Streets.

Set high on a mountainside between Aurland and Flåm, Otternes Farm is composed of a collection of farm cottages that date as far back as the 1700s, many preserved the way they were centuries ago. Pick up a map for a self-guided tour; the farm hosts traditional handicraft demonstrations that include dyeing yarn and brewing ale. They also serve local dishes (think pancakes with sour cream and raspberry jam) in a restored barn.

The first new hotel in decades to open on Lake Como’s glittering shores made its appearance in mid-summer 2016 on a sun-dappled promontory near the village of Torno. As the new kid on the block, Il Sereno brings a modern sensibility to a region where luxury typically takes on a gilded, Old World aesthetic. Envisioned by Milan-based designer Patricia Urquiola, this lakeside hotel takes cues from the history of the area, but skews contemporary and relaxed, with a design that highlights natural materials such as stone, wood, and wool, and a color palette of greens and blues inspired by the surroundings. The 30 sprawling suites feature lake-view terraces and amenities such as Ex Voto Paris bath products and Bluetooth sound systems. The sleek Berton Al Lago serves modern Italian fare crafted with fresh local ingredients, while the Il Sereno Bar & Lounge and the Pool Bar offer light bites in a casual setting. The spa is set in what was once the boathouse of the original property, and features treatments with Valmont products made just across the border in Switzerland. Wander the shaded passageways around the lush garden, check out the two vertical gardens and green sculptures by famed botanist Patrick Blanc, and don’t miss the 60-foot, heated, freshwater infinity pool, located in a secluded spot that overlooks the lake. Guests can take one of the hotel’s stylish Riva boats—accessible from a private dock—to explore the charming towns that line the lake.

In San Pedro, a town on Belize‘s northern island of Ambergris Caye, the Mestizo traditions are strong. The Mestizo people are descendants of the Maya and the Spanish, and when those two cultures mixed, a new one was born. You’ll find many Mestizo people in San Pedro, but you’ll hardly find a better Mestizo restaurant than El Fogon, a spot owned by a local woman known as Miss Suzanna and run by her daughter. All of the food is cooked in a traditional outdoor oven (fogon means “kitchen hearth”), and everything is delicious. Try the salbutes, a tacolike dish made with fried tortillas, with a texture that’s somehow both soft and crunchy, or the pig tail with split peas. And the coconut rice is to die for.

An Old World grande dame of the 19th-century tradition, the InterContinental Amstel Amsterdam presides over the Amstel River from its waterfront perch at the eastern edge of the original city. An imposing example of a Dutch take on French Renaissance Revival architecture of the period, the hotel—known initially as the Amstel Hotel—was conceived of by well-to-do Amsterdam doctor Samuel Sarphati to attract wealthy Grand Tour–goers to the struggling city. Since then, dignitaries from Queen Elizabeth II to former President Bill Clinton, and celebrities from Audrey Hepburn to George Clooney, have entered the imposing lobby—with its grand staircase, marble columns, and gilded chandeliers—and taken up residence in its opulent suites.

While in its latest iteration the hotel has updated itself in all the right ways, it still offers each guest the superlative but understated service that such royals (of both state and silver screen) would expect, down to the private butler service that comes with each room. The current French-inspired decor channels the building’s original architecture and includes romantic hand-drawn wallpaper in bedrooms. The unfussy, seasonal cuisine and craft cocktails in the restaurants and bars infuse the traditional space with modern sensibilities. Even the health club has its feet in both past and present: The thoroughly modern facilities were inspired by one of the forefathers of physiotherapy, who took up residence in the hotel and treated such distinguished clients as Empress Elisabeth of Austria there.

This charming, unassuming café in Rif is marked with a simple wooden sign, befitting its authentic decoration (laminate floors, wooden tables) and small and traditional—but fantastically tasty—menu. The two women who run the café, the wives of local fishermen, offer, among other dishes, a fish soup made from the day’s catch and flavored with peaches and vegetables, a variety of homemade breads, pastries, and cakes, and surprisingly modern coffee from national roaster Kaffitár. There are also tables outside from which you can admire the pleasant surroundings if the weather’s good, and the lovely proprietors are keen to offer local travel tips as well. Open from June to August only.

Husband and wife Gil and Rebecca Gutiérrez run the ranch known as Zandunga, some twenty minutes from central San Miguel. Every Sunday—and only on Sunday—the family-friendly ranch opens its gates to visitors and guarantees fun, in everything from live jazz and blues to outdoor dining and dancing, plus impressive country-style buffets groaning beneath grilled meats, tacos and other regional delights. The gringos love it, but you’ll see locals and Mexican tourists there, too. A day in the country that won’t bust your budget.

Viñedos San Lucas is a new multi-use development fifteen minutes outside downtown. Its gracious, yet rustic hacienda vibe is attracting new neighbors plus locals and visitors to a complex that includes a quaint hotel and spa, two Mediterranean restaurants, one of the region’s finest wine cellars and even a polo ground. Vineyard excursions (don’t miss the lavender and olive groves) offer a glimpse of a Mexico few know; the mood is divinely bucolic. Time flies painlessly over wine and conversation, both outdoors and in.

After opening in 2012, Collinsons quickly became a favorite in the fashionable village of Broughty Ferry, just three miles east of Dundee. Here, high-quality dishes feature seasonal produce and local ingredients. Choose from options like pan-roasted deer loin and fried guinea fowl, perfect for pairing with a reasonably priced selection of house wine. Diners can choose from two- or three-course menus, but will want the latter for such decadent desserts as sticky date-and-ginger pudding with toffee-pecan sauce and vanilla ice cream.