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Foodies from all over flock to Mama’s Fish House for ocean-to-plate dishes in a postcard-perfect setting. At this tiki bar meets restaurant, the fish is delivered daily by local anglers and many dishes showcase regional ingredients like Maui onions, Hawaiian chili pepper, and Hana ginger. As a young couple in California, owners Floyd and Doris Christenson fell in love with Maui while on vacation. In 1960, they sailed back across the Pacific, navigating only by sun and sextant, and anchored back on their dream island, where they eventually opened Mama’s. Today, the hot spot can be crowded and pricey, but few begrudge the premium for the fresh fare and stunning panoramas. Make a reservation well in advance for an ocean-view table.

Consisting of 25 domes, EcoCamp was inspired by the round houses of ancient tribes that formerly inhabited the area now known as Torres del Paine National Park. There are three categories of domes, all made from green plastic with sheer windows. Standard domes feature twin or double beds and a shared, campsite-style bathroom. Standard domes don’t have central heating and can be nippy in the Patagonian climate. Superior domes have gas heaters and en suite bathrooms. The suite domes are similar to the superior rooms, but have wood-burning stoves (and the suite dome loft has two floors). Domes are connected by raised wooden walkways for minimal environmental impact. Communal meals and pre-excursion briefings take place in the central community dome.

More commonly known as Turtle Beach, this Oahu North Shore cove often attracts honu, aka Chelonia mydas, the largest of the hard-shelled sea turtles. These big, friendly giants can reach 400 pounds as adults and are herbivorous, feeding primarily on algae and seagrasses, abundant year-round in the warm, shallow waters. Summer’s gentle surf—swells averaging just two feet—increase your odds of quality turtle time. Cross the road carefully and keep at least six feet away from the endangered turtles as they sunbathe onshore (mind any “no-go” zones maintained by volunteers). Avoid swimming here: The currents and beach rocks make it challenging.

Launched in 1929 with a glamorous opening party attended by royalty, this grande dame has long been the most elegant hotel in the Cambodian capital, hosting everyone from Charlie Chaplin to foreign journalists covering the civil war. Part of the Raffles group since 1997, the meticulously restored building—a mix of Art Deco, French Colonial, and Khmer styles—is replete with artisan-crafted decorative touches. Outside, tropical gardens, courtyards, and striking sculptures surround two swimming pools. Hand-woven carpets, polished wood floors, claw-foot tubs, and silk accents—from the throws to the robes—set the scene in the 175 rooms, suites, and apartments.

Khmer culture comes alive at fine-dining restaurant Le Royal (serving Royal Khmer cuisine) and the Apsara dinner-dance show (offered weekly from November–March in the gardens), while international dishes are on the menu at the indoor-outdoor Café Monivong and poolside terrace. The retro-chic Elephant Bar—a city institution, like its counterpart at the Raffles in Siem Reap—is a favorite for afternoon tea and evening cocktails; don’t miss the “Femme Fatale,” created in honor of Jackie O’s visit in 1967. Signature massages using local herbs and traditional healing techniques can be enjoyed at the boutique spa.

One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you’re in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its “sotto cenere,” or “under ashes,” variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d’Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!

Guarded by the Hammering Man sculpture outside, this superb museum collection romps from native tribal art to African masks to carvings from Oceania. Highlights include the 16th-century wood-paneled Italian Room and The Studio, a portrait of the Seattle home of Jacob Lawrence, arguably the most acclaimed African American painter of the 20th century. Check the calendar for world-class temporary exhibits, not to mention lectures, performances, film screenings, and evening SAM Remix dance parties. If you need some air, head for the waterfront Olympic Sculpture Park to catch a glimpse of art in the wild. Free to visit, this green space offers stunning views of Puget Sound and the ferries trundling across it.

Want to look like the hippest, sharpest, coolest dude in town? Whether you’re going for pretty-boy appeal or a sexy lumberjack look, this South Congress spot has you covered. In addition to high-end denim, retro bathing suits, Pacific Northwest–inspired sweaters, and slim-fit suits for a night on the town, STAG sells the other stuff that a worldly man needs: from cologne to leather goods to personal-care products. (After shopping, reward yourself with a pie from popular Home Slice Pizza next door.)

Surrounded by 40 pristine sand- and grass-topped acres, endless water views, and the sound of crashing waves, Bekal Fort—the largest fort in Kerala—feels like it rose up from the sea. In fact, it was built some three centuries ago as a defense post, lingering evidence of which includes the old ammunition storage areas and the cannon windows lining the outer walls. Today, visitors can wander around the complex, climbing up the observation tower, strolling around parts of the original walls, venturing out to the waterside walkways, and picnicking on the main lawns. (Along with the history and scenic beauty, the filming of some hit movies here has made the fort even more popular with domestic tourists.) After exploring the site, head down to the beach for some sea air and views of the fort from a different vantage point.

What kind of cuisine do Ken Oringer and Jamie Bissonnette proffer at Little Donkey? All of them. The James Beard Award–winning chefs have described their Central Square eatery as an exercise in indulgence—a place where they can slip the bonds of convention and make whatever they want. The good news is that anything these two plate is delicious. Local color can be found in the Parker House rolls, and Little Donkey honors the Jewish fondness for Asian flavors with a schmaltzy matzo-ball ramen bowl. It’s the type of food chefs cook for themselves at home, only now you get to join in the fun.

Since opening her first store in Palm Springs in 2002, fashion designer Trina Turk has forged a style that’s become synonymous with desert chic—an inimitable riot of color, pattern, and texture. Her original shop has now expanded twice to fill an entire 3,800-square-foot Albert Frey building, helping spark the revitalization of the city’s upscale Uptown Design District. Designed by Kelly Wearstler, the interior’s penny tile flooring, vintage foil wallpaper, and Lucite and acid-yellow accents create a glamorous, playful backdrop for Turk’s trendsetting women’s and men’s collections. This being Palm Springs, an entire department is devoted to swimwear (don’t miss the dressing room’s wallpaper). You’ll also find curated pieces that fit with the Trina Turk aesthetic, such as pool floats from Sunny Life, Missoni Home towels, Dinosaur Design resin accessories, and Jonathan Adler home goods. Insider’s tip: This is the brand’s only location where you’ll find vintage treasures, including Missoni and Pucci caftans, that Turk hand selected.

It’s all about the playful details at Holiday House, from the love beads that guests receive on arrival to the custom fortune cookies they take home with them. But make no mistake—this 21-and-up property is an upscale, high-style destination. Built in 1951, the 28 rooms and communal spaces were originally designed by pioneering architect Herbert W. Burns, one of the major forces behind Palm Springs modernism. A 2017 update by lauded interior designer Mark D. Sikes reinvented the hotel, giving fresh life to its clean lines with curated artwork and a cobalt, white, and warm wood palette (even the bicycles match). Accommodations are organized as Good, Better, and Best—and the latter is well worth it for the soaking tub and outdoor shower. The pool scene is laid-back and refined—waiters serve rosé flights between guests’ dips in the water—while an honor-system pantry is stocked with such desert “essentials” as sparkling water, straw hats, and potted succulents. Pro tip: Make a reservation in advance for the al fresco Friday night fried chicken dinner, which draws a crowd for its locally sourced chicken, delivered fresh that day and served with comfort-food sides.

This picturesque street in one of Paris’s poshest quartiers is dotted with gourmet sweet shops. Beginning at the eponymous Rue du Bac metro station, Chapon offers decadent taste-tests of single-estate chocolate mousses. On the next corner, Jacques Genin sells mouthwateringly good caramels along with his famous chocolate treats. The shops Des Gâteaux et du Pain and La Pâtisserie des Rêves also sell sweets, but this time they’re enveloped in a pastry delivery system. Le Bac à Glaces tries another sugary route: It scoops out the city’s most infamous dark chocolate sorbet. End the stroll at the gourmet temple La Grande Epicerie de Paris, a grocery store filled with more unforgettable tastes of Paris to tuck in your bag and take home.

For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of Italian interior designer Federico Forquet, catapulting Castello Banfi into a new era of grandeur. Today, the property welcomes guests from November through March in two guest rooms and 12 suites, each with wood-beamed ceilings, countryside views, and bathrooms stocked with “vinotherapy” products made from the estate’s Sangiovese Brunello. A central garden with a pergola, a heated outdoor pool, secluded lounging spaces, and alfresco massage tents offer plenty of ways to take in the surrounding vineyards. If you’re feeling more active, take a cooking class with the chef (held a short drive away at the estate farmhouse), tour the Banfi winery, or venture out to nearby historic towns like Montalcino and Siena.

Constructed by Studio KO architects to echo the weave of fine cloth, the Yves Saint Laurent Museum opened in late 2017 to great fanfare. It was particularly poignant because Pierre Bergé, the longtime partner and business head behind the late designer, had died less than a month earlier. No doubt he would have been delighted with what he saw, for the museum is a game changer with its fresh approach to documenting a subject. Many of Saint Laurent’s lauded haute couture prototypes are on display here against a sleek black backdrop, which makes them appear to almost float across the room, and the library is one of the best in the world on the subject of fashion. A separate auditorium hosts seminars, film screenings, and other events, and the café—simply called Le Studio—has become the lunch favorite of the city’s glitterati. Saint Laurent, you can’t help but feel, would have approved.

Who would have expected that an ancient order of nuns would be generating buzz in Québec City’s restaurant scene? The Augustinian Sisters have been present in the city since the 17th century, devoted to caring for the poor and suffering. But as their numbers declined the nuns chose to venture in a new direction, and in 2015 they opened a wellness hotel and a restaurant. The menu is limited—soup, a salad bar loaded with grains and roasted vegetables, and a choice of a chicken, fish or vegetarian entrée. On a recent visit, a dish of chicken and wild rice in green curry sauce proved to be one of the most memorable meals in a city of excellent restaurants. The money raised by the hotel and restaurant helps support the nuns’ outreach programs—which makes eating well feel even better.