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Wandering Chef: Justin Simoneaux in New Orleans

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Founder’s Note: The Roots of Experiential Travel

A beach villa in the Bahamas gives two couples a taste of island life.

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Read this before you sign up to become a tour guide.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

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A clothing expert shares her most efficient packing hacks, from the one thing you always need to bring to the best way to keep your clothes smelling fresh.