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The fresh and local food movement has hit Vegas in recent years, and the fresh52 farmers and artisan market is a great way to discover the best that Vegas has to offer. Also, the Sunday markets often feature live entertainment, chef’s demonstrations, and activities for the kiddos as well.

New Zealand’s North Island is home to volcanoes, beaches, movie scene locations, stellar dining options, and cosmpolitan (but always friendly) cities. Easy to travel around in, you’ll find that you’re not far from anything including friendly North Island locals willing to personally point you in the right direction and show you what ‘secret places’ not to miss out on. Your best route: Start in Auckland, rent a car, and head south to settle in at Rotorua and Taupo. Enjoy the capital Wellington before heading home or, better idea, making your way to the South Island.

Walk the Forum, queue early for the Vatican Museums, get reserved tickets for the Borghese Galleries. These and a host of other museums are all mind blowing. Stroll Trastevere, with Its vibrant local culture. Take a boat trip down the Tiber to Ostia Antica, Ancient Rome’s port city.Rome has cornered the contemporary arts scene for quite some time and now has two massive institutions to show for it, the Macro and the Zaha Hadid designed Maxxi.

Madrid born and bred, DiverXO’s owner David Muñoz, has taken the food scene by storm. His schooling in Asian cuisine melds with his Spanish roots and has given birth to fusion food from the artist’s soul. It’s not uncommon to see smoked sardines lay next to young coconut on the same platter, bringing two culinary worlds together. Each dining experience starts with a letter of intention, a poem of sorts, from Muñoz stating his intention behind preparation of your meal -- and then you eat the menu itself as a fanciful starter! It’s best to get a reservation ASAP, with three Michelin stars, DiverXO is almost always booked!

I’ve had so many great dining experiences in Belgium, it’s hard to choose a favourite. I can say, without reservation, La Buvette is in my top five. La Buvette is warm and classy without feeling overly stuffy or formal. The concept is simple – one menu, 8 courses, drinks optional. The ingredients are local, organic, and seasonal. The food is, without a word of exaggeration, divine. The presentations are artistic and beautiful and the flavour profiles are complex without being confusing. Each and every ingredient shines through. The best part - the menu is €45. Are you making reservations yet? See photos of my entire menu here: http://cheeseweb.eu/2013/11/la-buvette-slow-food-restaurant-brussels/

Brussels’ largest gourmet supermarket, Rob, is well worth the trip outside the city centre for dedicated foodies. This market is filled with all of the finest grocery items from around Europe. This is where locals go to buy hard-to-find ingredients and where expats go to find their favourite tastes of home. There are vast meat, seafood, cheese and deli counters and the bakery is a pastry-lover’s dream. Rob stocks chocolate from all of Brussels’ top chocolatiers for the ultimate in one-stop Belgian chocolate shopping. The wine selection here is beyond compare. Everyday wines and spirits can be found in the main shop but if you’re looking for something really special, descend into the basement. Here you will find a dedicated wine cellar with sommeliers on hand to help you choose the perfect bottle. If your tastes run to high-end whiskeys, vodkas, cognacs and the like, there is also a dedicated shop just for you. It’s kept under lock and key and if you have to ask the prices, it’s best to move along. Visit on a Saturday when the shop demonstrators are active and you can taste your way around Europe.

While there’s nothing particularly charming about this Target-esque emporium in Noord, it’s the best place to go for foodie goods. Only-on-Aruba delights include Hot Delight sauces (all-natural flavor enhancers handcrafted on the island) and coecoei liquor (a centuries-old spirit made from agave), while Dutch specialties range from cheese (Edam, Gouda) to chocolate (Verkade, Droste). If you get nothing else, try the stroopwafels, which feature a caramel, syrup-like filling sandwiched between thin-baked dough. Super Food’s café, Jack’s, offers excellent coffee and Dutch dishes throughout the day.

Behold a pizza place worth the wait—Buddy’s Pizza is praised for its take on Detroit-style pizza: a square-shaped, deep-dish pie topped with marinara, and cooked to chewy perfection. Health-watchers rejoice—their pizza also comes gluten-free. With recognitions such as “Nation’s Five Best Pizza Places” from the Food Network, this restaurant is one that cannot be missed.

Lauded for its outstanding desserts and for being one of Dallas’ new, hip restaurants, this Italian-food source quickly developed a loyal following of diners. And why not? Between Princi’s robust brunch, lunch, and dinner menus, the ambience at the Preston Road dining spot is at once cool and elegant. Best visit a few times to take it all in!

A compelling reason to be in Cape Town on a weekend morning (especially Sunday, if you want to eat your way through the food-focused Oranjezicht City Farm Market, too) is the dynamic Neighbourgoods Market at the Old Biscuit Mill in up-and-coming Woodstock. From 9 a.m. to 4 p.m., hip locals and tourists alike weave their way through what can only be described as an abundance of all things artisanal—edible, wearable, and otherwise. The most jam-packed part of the market is usually the massive tent lined with vendors specializing in mushrooms, bread, paella, pizza, honey, cakes, cheeses, and craft brews. It’s a veritable smorgasbord, so wear your stretchy pants, and work it off afterward by strolling the other section devoted to micro-merchants selling baby moccasins, brightly colored swimwear, offbeat home accessories, recycled brass jewelry, and more.

New York is definitely one of the food meccas of the world, every restaurant, a living proof of the fusion of cultures that make up this amazing city. One thing you will find here is that some of the best restaurants are not obvious to the eye. Many have hidden entrances or disguised doors. While La Esquina is also an evident fast food restaurant, the real treasure lays hidden in the basement underneath. Behind a door labeled “employees only” a set of stairs takes you down to much larger room with rustic decoration and attractive murals that evoke the Aztec theme and welcome you to your next best meal! The food is a testament of the fusion of flavors of Mexico... the tostadas (bite size crisp tortillas) de pollo and cangrejo with the spicy mango relish or the taquitos are a great way to start! Then go for the juicy marinated Carne Asada with a hint of garlic and the classic mojo or the Camarones a la Plancha and pair them with the green beans and the rice for a meal to remember!!! and please... leave room for dessert, the Crema Cocida, a velvety panna cotta with a mexican twist, or the Torrejas Brulee, a moist bread pudding with bits of pinnaple, give you the perfect level of sweetness to end a superb meal! If you go with large group (>9) they will require you to do a family style menu for a fair value, which I highly recommend!! Trust me, there will be plenty of food and I promise, it will be a feast you will never forget!

Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.

The coffee may not be the best in Siem Reap and the food can be hit and miss. But there are few more relaxed places to hang out than the wooden tables and benches at the front of this sunny cafe opposite the riverside. Owned by two Melbourne sisters who do a lot of charitable work, it’s a good spot to meet expats and there’s a noticeboard promoting volunteer opportunities and other ways to give back.

With a fantastic location by Hoan Kiem Lake and some of the best-prepared Vietnamese food in the Old Quarter, this stylish venue is onto a winner. The dishes here are very much old-style Vietnamese. There are no bells and whistles or attempts at fusion, but down-home creations such as pork steamed in coconut, fried tofu with lemongrass, and shrimp in chili sauce are right on the money.

Definitely the coolest restaurant on the block, Model Milk, housed in a former dairy building, does eclectic fine dining in a rustic-hip setting (think exposed brick, and uncovered light bulbs dangling from salvaged wood). There’s nothing stuffy about Chef Justin Leboe’s menu of foie gras with smoked maple, and bacon-like steaks of Broek Acres pig with crushed edamame, apple, fennel, and celery. The best deal is the $35 prix fixe Sunday Supper, a full four-course meal served family style. While the menu varies, it doesn’t stray far from its soul food theme: romaine with chipotle and Stilton cheese, prawn ceviche, braised duck coleslaw, buttermilk fried chicken, plank-grilled mackerel, risotto-like jalapeño-cheddar grits, Mexican green beans, and hot and creamy potatoes. Besides the price tag, the best part is the blueberry shortcake for dessert.