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  • The Instagram-worthy moments start with views of Bazaruto Marine National Park on the 15-minute flight from mainland Mozambique. From above, the white sand dunes look like swirls of frosting atop the turquoise sea, home to colorful coral reefs. Safari operator andBeyond’s new lodge reflects the Portuguese colonial influence on the island by featuring outdoor showers lined with hand-painted tiles and four-poster beds draped with white linen canopies. Verandas lead to outdoor dining areas perfect for enjoying the region’s famed prawns.
  • 1800 Upper Canyon Road
    The artist Randall Davey (part of the Santa Fe Art Colony) painted and worked at this former studio turned National Audubon Society on Upper Canyon Road. The land is now a preserved wildlife sanctuary (with a vast variety of birds like the goldfinch) with several trails and a cultural, educational and historical center. Take a hike with stellar views and later tour Davey’s home and art studio with various personal effects. Closed in the winter. And, make sure to call ahead for times when the house is open.
  • 50 Carroll Creek Way #160, Frederick, MD 21701, USA
    Notice the archangel. Looks like a sculpture, doesn’t it? Actually, it’s a painting. After generating over 1,000 responses to his question, “What object represents the spirit of community to you?” nationally-known artist William Cochran incorporated their ideas in the form of 180 unique images and symbols from a chameleon to the Big Dipper constellation. Utilizing the trompe l’oeil style (meaning “that which fools the eye”) of painted “carvings,” Cochran transformed a once simple Carroll Street Bridge into the illusion of an meticulously carved, ivy-covered stone bridge.
  • 4 Pfisterstraße
    Pfistermühle is known for two things: its cuisine and its atmosphere. The menu changes with the seasons and is continually reinterpreted to keep it fresh. Many products are sourced locally, including wines from Franconia, an area north of Munich. Of course beer is also served, it is the national drink of Bavaria! The restaurant is comprised of four intimate rooms that don’t look like they’ve changed since the building was a former duke’s mill dating back to 1573. In fact, part of the renaissance vault is the only originally maintained vault in all of Munich.
  • 60 Simcoe Street
    Home to the Toronto Symphony Orchestra, this curved glass building is also a premiere venue for the Toronto International Film Festival. During the year, this iconic building in Toronto serves as concert showcase and special event venue. National Geographic’s Live Series, for example, is great for travel buffs. Tours are available by appointment.
  • 7551 Ftan, GR, Schweiz, 7551 Scuol, Switzerland
    The Swiss Cheese Union declared fondue the national dish in 1930, but the tradition of dipping bits of bread in bubbling pots of melted cheese dates back centuries. Indulge in this typical Swiss meal at Restaurant Engiadina, a cozy pine-paneled eatery in the resort town of St. Moritz. There are several kinds of fondue on offer (all served with pickles), but the champagne variety stands out. The friendly staff will be sure you enjoy la religious—the cheesy cracker-like crust at the bottom of the pot that Swiss natives never pass up.
  • Boiling Lake, Dominica
    In the heart of Morne Trois Pitons National Park bubbles this deep, flooded fumarole—the second-largest of its kind in the world. The hike to this dramatic, blue-grey cauldron traverses steep, rain-forested river valleys and skirts around mudpots veiled in steam. The 8.1-mile roundtrip is best navigated with a local guide. Heed trail closures and never swim in the lake. The temperature occasionally drops, but scalding water and harmful gases could erupt at any time with no warning.
  • 13 Lò Đúc, Ngô Thì Nhậm, Hai Bà Trưng, Hà Nội, Vietnam
    You’ll need some sustenance for a busy day, so after observing the early morning action at Hoan Kiem Lake, head to nearby Pho Thin for a warming bowl of Vietnam’s de facto national dish. Hanoians like their beef noodle soup fairly austere and unsullied, but this venue is known for stir-frying its tender strips of beef in garlic before adding the meat to the broth.
  • Kristian Augusts gate 14, 0164 Oslo, Norway
    Lemongrass restaurant is one of Oslo’s only Caribbean restaurants. Their food is inspired by the French, Spanish and British colonial history throughout the Caribbean, and they offer everything from bouillabaisse to jerk chicken and curried goat. Located next to Nasjonalgalleriet (the National Gallery) and just a stone’s throw from Oslo’s high street, it makes for a satisfying tropical meal when the winter cold sets in.
  • Neah Bay, WA, USA
    Cape Flattery is the northwesternmost point of the contiguous United States. It is in Clallam County, Washington on the Olympic Peninsula, where the Strait of Juan de Fuca joins the Pacific Ocean. It is also part of the Makah Reservation, and is the northern boundary of the Olympic Coast National Marine Sanctuary. Cape Flattery can be reached from a short hike, most of which is board walked.
  • Fern Canyon, California 95555, USA
    The name lets you know what you’re in for, but it doesn’t capture the scope of the canyon or the sheer number of ferns. Shooting up from a creek, the canyon walls are 50 feet high in places and completely covered in ferns and mosses, some of which are species that have been on Earth for hundreds of millions of years. And if it feels like you’re walking through Jurassic Park, that’s not just the prehistoric foliage: Part of The Lost World: Jurassic Park was shot here. Fern Canyon has also been home to a number of other dinosaur specials made for the BBC and IMAX. Compounding the whole otherworldly vibe, you might even spot a giant salamander! Fern Canyon is located in Prairie Creek Redwoods State Park, which adjoins the two other state parks and the Redwood National Park. It can only be this green with lots of water, so expect to get wet, though there are footbridges in the summer. You can hike in-and-back, or do a full loop up and out of the canyon.
  • Prinsengracht 315, 1016 GZ Amsterdam, Netherlands
    One could argue that the Pulitzer Amsterdam isn’t actually one hotel. Before 1960, each of its 25 buildings was an individual, 17th- or 18th-century merchant canal house. Painstaking renovations over the years have guaranteed that each room feels distinct, maintaining original architectural details from each house, such as arched windows, exposed beams, and friezes. And, from the outside, each house still looks separate, so that the glamorous, art-filled hotel blends right into its surroundings, seeming to be just another of the neighborhood’s picturesque historic buildings.

    The recently restored hotel has entrances on and views over two of the city’s main canals—Prinsengracht and Keizersgracht—with a tranquil garden in the middle. The 225 guest rooms blend traditional and modern Dutch craftsmanship and service, while the authentic restaurant and bar showcase local flavors. Located in the heart of Amsterdam’s historic city center, the hotel is within easy reach of the Rijksmuseum, Stedelijk Museum, Van Gogh Museum, and the Anne Frank House. It’s also a quick walk, bike, or boat ride to the fashionable Nine Streets, the quaint shops of Jordaan, the flower market, and the Royal Palace.
  • Calle Marsella 72, Juárez, Cuauhtémoc, 06600 Juárez, CDMX, Mexico
    Tucked away on a quiet San Miguel Chapultepec street, but just next door to lively Colonia Condesa, this odd restaurant’s yellow façade leads to a culinary experience that goes way beyond the food served. Under the direction of Norma Listman and Saqib Keval, Masala y Maíz is a space of culinary encounter between Mexico and India; entrees often mix pickled fruits and vegetables in Latin American styles. The makai pakka combines Mexican esquites with a similar dish from Kenya. The partner-chefs connect food and current events as well; they commit to a socially responsible work environment and the restaurant serves as a progressive events forum. Open for breakfast and lunch, plus Saturday-only brunch.
  • 440 S Coast Hwy, Laguna Beach, CA 92651, USA
    Nick’s is a Southern California institution, with coastal locations in Long Beach, San Clemente, Manhattan Beach, and Pasadena. The Laguna outpost has the others beat, however, thanks to its perch just across the street from Main Beach. Diners can head here after a long day in the sun for delicious takes on classic American dishes, from buttermilk fried chicken and San Francisco cioppino to rib eye melts and cheeseburgers with Thousand Island dressing. Whatever you choose, pair it with a house cocktail (you can’t go wrong with the jalapeño-watermelon margarita) as you watch the sun set over the Pacific.
  • 1251 Hertel Ave, Buffalo, NY 14216, USA
    Located on North Buffalo’s Hertel Avenue, MiMo Decor highlights mid-century, modernist, and contemporary design. Rated the best place in the city to find vintage furniture by local lifestyle magazine Buffalo Spree, the shop offers a range of upscale pieces, from bar cabinets to dresser sets. Father-daughter duo Joe and Jessica Buscaglia run the store, with Joe working to restore American and Scandinavian furniture and Jessica in charge of retail and design services. Visitors here can expect a showroom of unique items, plus a range of services, from rehabs and total rebuilds to in-home consultations, staging and furniture rental, upholstering, and more.