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This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.

Fewer crowds, a little less glitz, and equally great outdoor adventure

It’s not just about Scotch anymore.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

A former child prodigy travels to Spain to revisit the instrument of her youth—and to learn flamenco guitar from the tocaoras playing to the top of the male-dominated world.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Thanks to El Niño storms, snow sport season has an extended life this year

The former staging post founded in 1892 allows artists to disconnect and create.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Pablo Soler, the founder of the Primavera Sound Music Festival, loves new music and great food. He finds plenty of both near his home in El Born. Here, his story.

Hint: It’s not Pad Thai.