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Antiques, Organics, and French Pate: Diving into the Markets of Paris

While in Sudzal, try this traditional beverage.

Exploring the world, one boat at a time.

To hear the locals rave, you’ll never drink better coffee or eat a better burrito or share a more authentic pizza than you can here. San Francisco, for its relatively compact size, packs a culinary punch that larger cities never will.

A Photographer’s Eye on Burma

Veteran traveler shares her best tips and stories from life on the road.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

I’m on the hunt for perfection, Japanese style.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.