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It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

From an interactive website that tracks global LGBTQ-related laws to a travel-oriented app that facilitates meetups abroad, these are the trip-planning tools that LGBTQ travelers should know about.

Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

Hint: It’s not Boston.

While many travelers daydream about sun and sand during the cold months, more and more are seeking a deep-freeze vacation.

Should you go to the Arctic or Antarctica, and with Lindblad Expeditions or Hurtigruten? What are the polar packing essentials? We break it all down for you.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

These compelling exhibits feature artwork focused on—and created by—members of the LGBTQ community.

Everything you need to know, including when to book your tickets, when to go, and what to do along the way.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.