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Six ways travelers can contribute to relief and recovery in California’s fire-ravaged Napa and Sonoma counties

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Black heritage tours are still a niche, something special, but that’s changing. Black heritage isn’t just African history, it’s world history.

Some origin stories are always in flux

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

These hotels aren’t your average eco-stays.

The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

Make it look like you’re somewhere far, far away in your video conference calls with AFAR’s original travel photography.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

How exactly does an airline go from deciding upon a new aircraft type to signing the bill and taking delivery? Here’s how the world’s newest wide-body plane made its recent debut for Cathay Pacific Airways.

A French Twist: Robert and Nadège Pellegatta, Hotel Owners

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

Users will be able to create Facebook-like feeds and share travel photos, articles, tips, and information.

Here’s The Best Way to See the Stunning Sights of the Canadian Arctic

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.