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A short drive outside the town of San Pedro de Atacama, Tierra Atacama has wonderful views of fields and Volvano Licancabur. The hotel is part of the Tierra hotel group owned by the Chilean-American Purcell family (who also own Tierra Patagonia, Tierra Chiloé, and Ski Portillo). The property originally served as a cattle corral, but Chilean landscape artist Teresa Moller has transformed the grounds, preserving the ancient algarrobo and chañar trees and restoring the adobe walls.

The bedrooms are decorated in natural colors, with local touches like ceramics marching along the sills of the extra-large windows. Animal-skin rugs and alpaca throws provide a touch of warmth for the cool desert nights. You can see the incredible silhouette of Volcano Licancabur from all the rooms, but the Poniente rooms are slightly larger and have better views. There is a friendly communal vibe at the hotel, and upon arrival guests meet with the head guide in the main lounge to choose from the range of group activities on offer each day.

This gem right off Bourbon Street is close to the action but far enough (and insulated enough) to make you feel like you can get away from the frenetic pace of the city’s most famous avenue at a moment’s notice. Guest rooms are well-appointed and comfy, with plantation-shuttered windows, plush beds and sleek bathrooms. Plus, every guest gets a voucher for a welcome drink in the hotel’s smoke-free bar, the Bourbon O. Be sure to catch live music there on Friday nights, as well as bartender Cheryl Charming, whom a local magazine named Mixologist of the Year in 2014. Back at the hotel, the Roux on Orleans restaurant can satisfy breakfast, lunch and dinner desires, and a heated saltwater pool makes lazing about in a lounge chair all day very, very easy. But if you want to be the ultimage envy of Bourbon Street revelers, make sure to reserve a balcony suite; it features a porch overlooking all the boozy revelry below and lets you party above the action.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

The Carmel Market is the largest outdoors market in Tel Aviv and sells everything from toiletries, clothes, meat, fruit and vegetables and some delicatessen cheese. Like in a lot of outdoors markets, the fruit and vegetables are displayed in such a way you can touch, smell and sometimes even taste it before you buy. The outdoors markets (shuk) are busy, noisy and crowded but they are also a micro-cosmos sometimes of the country’s nation. Markets in Israel are opened quite early in the morning and close around 7 or 8. Friday before the Shabat, is mostly the most busiest days as people in a hurry to get food for the weekend. Saturday Shabat the markets are closed. Almsot every city in Israel has an outdoor market (shuk). Some of the well known ones are: Kerem Hateymanim, a a small neighborhood named after the immigrants from Yamen. The most famous shuk in Jerusalem is Machne Yehuda, which is quite a big outdoor place, very busy with a mix crowd of Jews, Muslim, Christians, Orthodox and seculars. In Haifa the shuk is in the arab quarter in Vadi Nisnas, the market has bakeries, fish and seafood stores and grounded arabic coffee. In recent years some main cities have Farmer markets, which take place mostly on Fridays.

At the Big White Ski Resort there is more to do than ski and snowboard which is especially useful to know when you’re not a skiing Canadian like myself. Instead of hitting the slopes there are snowshoe excursions, ice wall climbing, sledding with inflatable tubes, ice skating, sleigh rides, dog sledding, and, even more importantly, delicious restaurants and bars full of beer and locally produced wine.

I favor several hotel brands in certain parts of the world. It’s The Ritz-Carlton, Sarasota for a Florida beach location perfect for family fun and here’s why: The airport is a short ride from The Ritz-Carlton, Sarasota and serviced by several carriers. The hotel will pick you up by prior arrangement (fee) making it even easier for you. The hotel’s Jack Dusty restaurant offers a beautiful breakfast but dinner is even more special with a seafood-focused menu that is creative and done right. Nearby, the upscale-casual Shore on St. Armands Circle is great too. A free shuttle to this appealing area famous for shopping and dining is provided by the hotel. The Ritz-Carlton, Sarasota has a Ritz Kids (club) to keep the littles engaged. Or hop on the free scheduled shuttle to the Beach Club to enjoy a day at the kid-friendly pool or under an umbrella at the beach. Enough sun? Visit the inspirational Marie Selby Botanical Gardens, or see the Ringling Museum’s depiction of a circus and encampment via thousands of handmade figures created by one man over 50 years, or tour the Ringling mansion Ca’d’Zan to see a gilded slice of life. Parents should relax. Rooms redone in soothing ocean tones, an inviting lobby, a sleek Club Lounge, and sparkling event spaces invite you to slow down. Swim in the pool or paddle a SUP or kayak on the bay. The Spa has created a package of several treatments to relax you, so take advantage of it. For family fun, walk the Downtown Farmers’ Market. Don’t miss fresh-squeezed orange-strawberry juice from Jordan’s Farm. For lunch, try the locals’ favorite, Nancy’s Bar-B-Q, to get down with some of the best barbecue ever. Sun, beach, and making fun family memories, it’s all here in Sarasota.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

Every detail at this former farm has been carefully executed to highlight the spectacular setting, a nature preserve near Norway’s southwest coast. The hotel’s nine wood cabins hover atop metal rods discreetly drilled into boulders above the Valldøla River—the architects’ solution for securing hard-to-get government permits while leaving the land virtually untouched. Purposefully spare yet stylish, each is furnished with only a bed and a couple of lounge chairs next to a wall of glass that encourage quiet meditation on the beauty of the Valldal valley and snow-capped mountains beyond. The concept continues in the spa, which is perched on a bluff overlooking the river and features a small outdoor hot tub and glass-enclosed steam room. Meals are served at a long communal table in a renovated cow barn; though breakfasts are included (the smoked salmon is to die for), three-course dinners are extra but worth the splurge thanks to locally foraged and sourced ingredients such as reindeer steaks.

The historic and modern center of the city, the Piazza del Duomo (the square surrounding the cathedral’s base) remains a popular meeting place, hangout and hub of Milanese life. Local vendors setup shop (selling fresh coconut in the summer, toys and tourist wares), kids run and play (free from traffic) and shoppers trickle in from the walking street surrounding the huge plaza. The statue of Victor Emmanuel II, the first king of Italy, is the best place to meet, sit, recharge and watch the city go by.

People see beautiful rice paddy photos before they visit Bali, and often they arrive not knowing how to seek out those gorgeous landscapes. A guided cycling tour is a lovely way to take it in. This company takes you into the hills by car, then you wind your way back down, village-to-village, on your bike.

Pizzeria Antico’s Italian decor couldn’t be more bella, from the distressed chairs to the white marble bar to the vintage road bicycle perched above the open cucina. Flatbread aficionados will find familiar fare such as the Margherita, funghi, and quattro formaggi along with house-made pastas like gnocchi di Antico. The gnocchi, made with Pemberton potatoes grown nearby and dressed simply in a garlicky tomato sauce, are absolutely sublime.

Café Toscano sits on the edge of Plaza Rio de Janeiro, its walls opening up practically to the park itself. WiFi, light café fare, and the people-watching are all complemented by the fact that the café is less than a two-minute walk to several galleries that are also on the park’s periphery, including OMR and El 52, both specializing in contemporary art.

Don’t be fooled by the simple-sounding menu at this top-notch Portree restaurant. The dishes here are complex but well balanced, featuring the soils and foams that have come to define haute cuisine. Chef Calum Munro uses local, seasonal products like freshly caught seafood and Glendale lettuce to create his modern Scottish cuisine, with dishes ranging from cod with lemon butter, cod’s roe, and caviar, to venison with red cabbage, juniper, and chestnut. For pairing with the menu, Scorrybreac also offers a varied selection of wines, Scottish single-malt whiskies, and local, artisan-roasted coffees, best enjoyed while gazing across the harbor to the dark, rocky cliffs in the distance.

Located in the heart of Stornoway on the Isle of Lewis, Digby Chick offers fine dining in a relaxed, family-friendly atmosphere. A local favorite, the restaurant features a seasonally changing menu full of local produce, with fish and shellfish being a particular specialty. Dishes range from fillet of monkfish with deep-fried coconut prawns to Dijon-glazed duck breast with rosemary roast potatoes, all perfect for pairing with the international wine list or the extensive selection of Scotland’s finest malts. For an affordable night out, book a table before 6:30 p.m. and take advantage of Digby Chick’s early menu, which includes three courses for just £24.50 (around $32).

Why we love it: Tanzania’s first Design Hotel delivers eco-chic 20 miles off the coast

Highlights:
- A very haute take on African village architecture with 56 thatched bungalows, suites and villas
- The sight of dhows (traditional wooden sailboats) silhouetted at sunset
- Lush tropical landscaping with a spice garden flourishing over a quarter of the 32-acre grounds

The review: Set on the equator, Zanzibar glows with color from the pearl-hued beach to lush vegetation and the turquoise Indian Ocean. “Zuri” means “beautiful in Kiswahili, the island’s language, and the hotel delivers on this promise at every turn. Of especial note: the carved doorframes, contemporary African art and locally made furniture, often crafted from old dhows. Enjoy nice upcycled touches too like the rainbow of hanging lamps in the open-air Peponi bar, made from old bottles.

Tucked on a west-facing slope, most of the accommodations face the sapphire Indian Ocean, and all have large terraces with bold-colored hammocks and wicker furniture. They also boast outdoor showers, where concrete floors contrast with curtains of paper beads, handmade by artisans at the female-led social enterprise Chaka. Inside, the warm tones of Tanzanian teak and eucalyptus compliment the nyasi (grass) thatch from the mainland. Make sure to veil your bed with the mosquito net, which contains an energy-efficient cooling system!

Bungalows can sleep up to two adults and some have hot tubs. Suites step things up with larger terraces, living rooms and private outdoor Jacuzzis. Or really splash out with an exclusive oceanfront villa that can host up to six adults, complete with an infinity pool and private swathe of sand.

Guests can dine on the shore, at the pool or in one of the beachfront restaurants. Expect a fusion of African, Indian and Arabian cuisine, though European and Middle Eastern elements come into play as well. Zuri Zanzibar is especially strong on shisha (hookah) offerings and sugar-cane cocktails, along with dishes like beef samosas, coconut-milk ceviche, octopus-tentacle salad and pilau rice with kachumbari (a tomato-onion salad popular in the African Great Lakes region).