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How to Spend Summer in Montreal like a Local

Estonia is a multifaceted country that has more to learn about than what meets the eye.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

Come one, come all (or just come one).

Europe’s First Underwater Museum Is So Cool

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Overview

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Bringing home rare vintage wheels from Europe is easier than you might think

Celebrating Oktoberfest During the Refugee Crisis

The city is getting Australia’s first capsule hotel.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.