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Wandering Sommelier: Jean K. Reilly in Greece

Kenya’s lodgings offer something for everyone, whether you’re looking for a boutique hotel in Nairobi, an eco-friendly lodge with stunning views, or a safari camp in the Maasai Mara with luxurious tents, delicious food, and a swimming pool.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

The City of Roses is home to some of the most unique hotels in the Pacific Northwest, from a tiny house and converted school to a hipster favorite and elegant grande dame, the options are varied in both style and price. But other wonderful places to stay can be found throughout the Pacific Northwest state.

Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.

Start by seeking out the country’s beer-brewing monks.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

The picturesque beaches along Aruba’s west coast lend the island an air of escapism unmatched in the Caribbean. Amid the white sands and sparkling waters, there are a wide range of accommodations, from supersize resorts to more boutique offerings.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Sylvia Kouvali’s Istanbul: Tophane

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.