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After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

These six destinations are some of Asia’s most exciting places as of late.

With everything from miles (and miles) of books to discussions with authors, these bookstores are our favorites for a reason.

America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

From the cultural heartbeat of Cape Town to the fresco-lined palace walls of Monte Carlo, travel to these five port cities with the Ritz-Carlton Yacht Collection.

Refugees and immigrants are bringing their skills and insight to the capital of Germany. Here’s how travelers can engage while on a trip.

Find your home away from home at these unique stays, from rural resorts and cozy B&Bs to stylish hotels in the center of the city.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

The two newest exhibits from teamLab Tokyo encourage visitors to rethink their relationship with the natural world.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

Recent headlines have drawn attention to naming conventions and mapping technology. But maps have always been political, experts say.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

One of D.C.’s ultimate dining destinations, Ben’s has been a neighborhood stalwart for decades.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.