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This elegant mall bridges glitzy Kalakaua Avenue and up-and-coming Kuhio Avenue. Its heart: a treehouse in an enormous Indian banyan tree. The tree was planted around 1850 and briefly owned by Queen Emma; at one point, one of its tree houses contained a radio station. A $500 million renovation overhauled the market place, a Waikīkī classic, in 2016. Now ten restaurants and 75 retail stores preside here, anchored by Saks Fifth Avenue—the first in Hawaii. While the International Market Place has lost its manic, Mad-Man-era, free-for-all vibe, it maintains quite a bit of character for a mall with touches like a three-story waterfall. Visit at sunset to catch traditionally dressed performers singing, dancing, blowing conches, and lighting the Lamakū Torch Tower.

Movie director Francis Ford Coppola had traveled the world, but when he visited Belize in the 1980s, in search of a “jungle paradise” like the one where he had filmed Apocalypse Now, he was taken by the untamed land and bought Blancaneaux, the first of two resort properties he would eventually own in Belize. (The other is Turtle Inn.) Initially, Blancaneaux was a family retreat, but by the early 1990s, Coppola decided to turn it into a small luxury resort. Today, guests with deep pockets enjoy visiting Blancaneaux for its sense of exclusivity; travelers have to really want to stay here. An hour’s drive down a bone-jarring road away from civilization, one doesn’t just happen upon the resort. Accommodations are gigantic villa- and cabana-style lodgings lavishly decorated with handmade furniture, textiles, and crafts. Hiking, mountain biking, horseback riding, and swimming are a few of the activities for guests on-site at Blancaneaux.

Throughout Luzern, so many of the buildings have crazy, wild paintings all over them. Loving it! Wish more buildings in Brisbane were like this!

While much attention is paid to the Japanese and Italian influences on Los Cabos cuisine, one of the very best spots in town is an Argentine entry. The low-key, low-lit courtyard restaurant Chamuyo features a dozen or so tables, a long bar, and a traditional Argentine grill. The steak-house menu sends you on a culinary adventure through Buenos Aires dance halls and the verdant pampas. Meat-stuffed Argentine empanadas (markedly different from the Mexican variety) are served oven-baked or fried, and make excellent starters. For your main course, try chef Marcelo Romby’s 22-ounce beef ribs, which he slow-cooks for more than four hours. Pair it with a bottle of Baja red and, if you can, save room for some first-rate alfajor cookies.

Wine aficionados set their sights on the Guanajuato Wine Route, now perhaps second only in Mexico to the trails in Baja California’s long-established Valle de Guadalupe. While wineries have existed in this region for several decades, San Miguel only recently received official designation as a wine route, thanks to wineries like Vega Manchón (owner Ricardo hails from Mexico City); Bodega Dos Búhos, where art by Peter Leventhal mesmerizes visitors almost as much as the wine; or Vinícola Toyán. Newcomer labels like Santísima Trinidad have joined the old-timers in hosting vendimia events every weekend in August, with Santísima adding extra attractions like polo games and olive-oil demonstrations. No going Sideways for oenophiles here; they will head home with a new wine destination secret—and a bottle or two.

A neoclassical building in Plaka thoughtfully renovated into a boutique hotel, the ZIllers has ten guest rooms and a rooftop restaurant and bar. The building was designed by Ernst Ziller, a German architect whose work can be seen all around Greece, notably at Athens’ National Theatre, Presidential Mansion, and the Goulandris Museum of Cycladic Art. The original high ceilings, wood floors, and wrought iron-balconies have been retained and refreshed with a modern minimalist decor. While value priced, rooms with atrium views can be dark and Acropolis views are worth the upgrade. Rates include breakfast served in room or on the rooftop, book ahead for dining at other times as it is popular with locals. The contemporary Greek menu might include shrimp with buffalo milk couscous or sea bass in a dill and lime foam, plus innovative desserts like Greek coffee mousse with olive oil jelly. Location is also faultless, overlooking the Athens Cathedral, and a five-minute walk from Monastiraki or Syntagma Square.

Located down on the harbor and hidden inside the chic Reykjavik Hotel Marina, this vintage-cool bar is run by master mixologists who create dapper cocktails from fresh, local ingredients and house-made syrups. Behind the handsome wooden bar there are also several types of beer (including Icelandic brews) on tap, a bunch of wines, and a wide choice of liquor—including ten different types of rum. The food menu is pretty good too, with steaks, fish, lamb, and vegetarian options.

This restaurant’s name hints at one of its principal attributes: its view. “Mirador” means “scenic overlook,” and the vista here—of Lake Suchitlán-- earns the name. In fact, many of the guests stop by the restaurant on their way to or from a day trip to the lake itself. Cormorants and other large birds swoop gracefully across the sky as diners indulge in churrasco steaks and other Salvadoran specialties.

Its massive size, centrality to daily life in the capital, and easy accessibility (a Metro station opens up right onto the plaza) makes the Zócalo an ideal place for large-scale temporary exhibits. The government hosts occasional exhibits and makes entry free for residents and visitors alike. Past exhibits have included Gregory Colbert’s “Ashes and Snow,” a show of large-format photos of animals and people, and Willy Souza’s “Mexico en tus sentidos” (“Mexico in your senses”), lush, vivid photos of people and places around Mexico. To see if a show is planned during the time you’ll be visiting, check the website of the Secretary of Tourism.

Housed across a 1940s mansion and modernist tower, Casa Fayette is a stylish boutique lodging inspired by Guadalajara hometown hero Luis Barragán. With the architect in mind, Milanese interiors firm Dimore Studio designed the hotel’s 37 rooms in a Mexican palette of artichoke, salmon, and burgundy, adding a mix of custom and European furnishings by the likes of Pierre Frey and Michael Thonet. Downstairs, public spaces take on a global-chic aesthetic informed by the surrounding Lafayette neighborhood. Graphic cement tiles line the pool and spa area, while a glam brass-and-wood bar complements tropical-palm-patterned seating in the restaurant.

Surrounded by acres of manicured gardens, marbled colonnades, and flower-filled pools, the complex of the Taj Rambagh Palace hotel—once the home of the Maharajah of Jaipur—is one of the most serene spots in the Pink City. Even if you’re not staying here, come soak up the history—and escape the city bustle—with a lunch, afternoon tea, or a light supper at the al fresco Verandah Café, where the tables are arrayed under archways and out onto the lawn. Come during the day and you might catch a glimpse of the hotel’s signature VIP guest welcome ceremony (performed by colorfully painted elephants), or call ahead to find out if there will be a dance or musical performance on the lawn in the evening. The menus feature both Indian and international dishes, with choices ranging from sampler thali platters and ratatouille-topped potato pancakes to charred German bratwurst and Caribbean chicken salad. Afternoon tea harkens back to the royal days with traditional English scones, finger sandwiches, and a tower of freshly-baked sweets; go for the Champagne add-on for an extra-regal experience.

If you’re coming to Telluride to be part of the action, the New Sheridan might be for you. The town’s social hub for more than a century, the historic hotel features two dozen rooms and suites, done up in elegant but updated Victorian style. Interior rooms are the smallest but quietest, while third-floor accommodations offer the best views of Ballard Mountain. The Ballard Suite includes a separate living room and can be connected to two other guest rooms for a family or large group.

New Sheridan guests enjoy free access to a 24-hour gym just a few blocks away, as well as ski lockers and boot heaters in the downstairs ski room, and discounted food and drinks at the on-site restaurants and bars. Virtually the same since 1895, Historic Bar is a local favorite, with regular drink specials, live music, and foosball and pool tables. On a fine summer day, however, The Roof is the place to be. There’s also Chop House Restaurant for prime aged beef and fine wine, and Parlor for breakfast and light meals. The New Sheridan even serves as a gallery and atelier for its artist-in-residence, Roger Mason, a painter who can often be found outside the hotel, working on another colorful Main Street landscape.

Overshadowed by its larger and more well-known cousins, Palenque and Chichén-Itzá, Uxmal (“Oosh-mahl”) is the ruins of an ancient Maya city located near present-day Campeche. In its heyday, Uxmal was one of the largest cities of the Yucatan peninsula with a population of about 25,000 Maya. Today, it is a UNESCO World Heritage site. Ancient Maya architecture in this part of Mexico is referred to as Puuc architecture, and Uxmal is a prime example of this style. Though there are some Puuc structures in Chichén-Itzá, Uxmal is unique in all of Mexico. Puuc design is most notable for buildings with a plain lower façade and a richly decorated upper façade. Carvings most commonly found include serpents and latticework. Uxmal is dedicated to the Maya rain god, Chaac, and you can see his image everywhere. On the day we were here, it was blisteringly hot and humid; I could’ve used some rain! When I first laid eyes on the four buildings that make up the complex known as the Nunnery Quadrangle, I thought they were the most elegant Maya ruins I had ever seen. The clean lines of the buildings give them a modernity that is surprising considering Uxmal was built more than 1,000 years ago! The carvings on the upper facades are just spectacular and give the entire structure a very delicate feel. Uxmal is located close to Chichén-Itzá, so if you go to Chichén, consider going a bit further to visit Uxmal. You won’t regret it!

As we arrived in Arraiolos, in the Alentejo area of Portugal, we saw the 14th century castle and the 16th century church resting majestically up on the hill overlooking the town. Arraiolos is known worldwide for its gorgeous woolen carpets which are made in Moorish cross stitch designs. This industry has flourished in the town since the 17th century. We wandered through town as happy tourists investigating this historic site. We watched as the women wove their beautiful carpet designs and chatted with each other. We sat in the town square and sipped a cool drink and observed residents come and go. The restaurants were on every corner so dinner was no problem. This tiny town was a delight with its carpet factories, many shops, restaurants, churches and museums. We investigated each attraction. The buildings were painted white stucco with bright blue trim and Arraiolos resembled a picture book village. Our stay at the Pousada da Nossa Senhora Assuncao was a memorable experience. This stunning 16th century pousada was formerly a convent. It afforded all of the modern conveniences while retaining the serenity and beauty of 16th century Portuguese architecture. Our trip to Arraiolos was another fulfilling travel experience. There was so much to see and to learn about Portuguese history and architecture in this little gem of a town.

Tours of the Sacred Valley, and the entire Cuzco area, often feature side trips through gorgeous landscapes like Moray, an archaeological site with remarkable concentric agricultural terraces. It’s believed the Incas used these terraces—on which temperatures vary 59 degrees Fahrenheit from the top tier to the bottom—as a way to acclimatize non-regional crops for highland cultivation. Even if you don’t find that fascinating, it’s hard not to appreciate the beauty of the spot, and given that this part of Peru is not so heavily visited, it’s a nice escape from the beaten path. The Boleto Turístico covers this admission.