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At this Bariloche hotel, the art is front and center.

One traveler steps off the beaten path into this Nepali town.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Overview

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Julie Reiner in Maui

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

The Markets of Essaouira, Morocco

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Estancia El Venado Polo School in Argentina

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.