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Why we love it: A laidback but luxurious coastal retreat set in one of Southern California’s loveliest villages

The Highlights:
- Comfortable, light-filled rooms with private balconies
- Outdoor dining with ocean views
- A beautiful beach just a short walk down the hill

The Review:
Self-described as “your home by the sea,” L’Auberge Del Mar feels more like a mansion plucked from a Nancy Meyers movie. The immaculate property comprises 121 estate-style bedrooms set around a central pool and dining terrace just steps from a textbook SoCal beach. Rooms are full of welcoming touches—plush bedding, marble bathrooms, private balconies or patios, and carefully curated books on local topics—while facilities include several upscale dining and drinking options as well as two tennis courts, a 24-hour fitness center, and an award-winning spa. The hotel even welcomes dogs—and remembers them from previous visits—adding a personal touch to every stay.

Stop by the Living Room for cocktails and regular live music, savor fish tacos at the outdoor Shoreline restaurant as the sun dips into the Pacific, or end the night by the firepits at Bleu Bar. During the day, head to nearby Powerhouse Park and Beach for surfing, swimming and sunbathing, or Torrey Pines State Natural Reserve for hiking. Both Del Mar village and neighboring La Jolla offer upscale shopping and dining, and San Diego is less than 30 minutes on the freeway. Should you wish to stay closer to “home,” there are Electra Beach Cruisers available to rent as well as a village shuttle that covers a one-mile radius around town.

The Durian is fondly known as the king of fruits in Southeast Asia. It’s a fruit that the locals love, but that many outsiders find to be an acquired taste. In fact, Andrew Zimmern, the presenter of the Travel Channel’s Bizarre Foods, (the guy who eats the world’s craziest and weirdest things) can’t stand durians. The name durian comes from the Malay word “duri,” which means “thorns.” Cutting open a durian is an art. You have to cut along certain lines created by the thorns, which are barely visible. If you get it wrong, it would be tough to open. Once cut, you use your palms to push apart the insides to reveal the yellow flesh. The smell of the durian is strong enough to make you salivate or faint, depending on which side of the fence you are on regarding it’s taste. If you’re ever in Malaysia, you must give it a try. Who knows? You could end up liking something that Andrew Zimmern himself can’t stomach!

Old Town Square, founded in the 12th century, is the center of Prague. In the middle of it all, the Old Town Hall (which also houses the famous Astronomical Clock), built in 1338, still provides the best 360-degree views of the city. For a fee, visitors can climb or take an elevator to the observation deck of the nearly 230-foot tower for views of the Adam and Eve towers of Tyn Cathedral across the square, the Jan Hus monument, Prague Castle, Strahov Monastery, the National Gallery, and the winding cobblestone streets and red-roofed buildings below.

Banff and Jasper are top of mind when it comes to Alberta‘s Great Outdoors. Travelers flock to Moraine Lake by the busload for postcard-perfect snaps and zip through the province’s northern parks on the trail of grizzlies, elk, and moose. Waterton Lakes manages to fly just far enough under the radar that it never feels crowded or bustling, even on a wild Canada Day long weekend, which makes it a wonderful alternative for the “been there, done that” crowd. For an iconic view of Waterton Village and Upper Waterton Lake, test your mettle against the Bear’s Hump, a mile-long trek that begins at the Waterton Visitor Resource Center. The trail opens to a grand rocky plateau atop what was once called Bear Mountain by the Blackfoot people. Begin your trek early in the morning or late in the afternoon to have the mountain to yourself, but be warned that the wind atop the Hump can be ferocious. Knock your hat off and dump you off the mountain ferocious. Still, the views of Waterton Valley and Mount Cleveland are worth the challenge. [Flash traveled to Alberta courtesy of Travel Alberta.]

While famous for its namesake and black diamond ski runs, Lake Louise Resort has plenty to keep visitors happy even when the snow has melted. The main lodge – a log cabin built entirely from local trees - greets visitors who come for the 14-minute gondola ride up Whitehorn Mountain. Riders have a choice between an enclosed gondola and an open chair lift. A good way to experience both is to ride the gondola on the way up and the chair lift on the way down, since the views as you face the valley are more panoramic. Keep an eye out on your ride for one of the resident grizzly bears. At the top of the lift, there are a number of well marked hiking trails, as well as the Lake Louise Interpretative Nature Center. Center staff lead a 45-minute interpretative walk which is a great way to get acquainted with the environment and learn about the area’s bears before setting off on your own. Also at the summit, the Whitehorn Lodge offers visitors a surprisingly delicious experience with five-star views. Both the building and the menu have been recently revamped and the results are well worth the price of the gondola ride. The seafood chowder, a meal in itself, is a highlight as is the beef tenderloin burger: a mound of beef tenderloin cooked to order and served open-faced on a giant piece of focaccia with a pile of yam fries. You’ll definitely be full for your ride back down the gondola. [Travel courtesy of Travel Alberta]

The mallorca (“my-your-cuh”) is the iconic Puerto Rican sandwich that’s typically eaten at breakfast, washed down with a cup of coffee. When I was in Old San Juan, I had more than my fair share at Cafeteria Mallorca. The mallorca is a soft, buttery bun that’s classically sliced in half, both sides generously buttered and then the sandwich is pressed between the hot steel plates of a griddle. Before serving, it’s generously dusted with powdered sugar. Oh yum! How can you go wrong with butter and sugar? It took me one bite to get hooked and before you know it, I had ordered another one but this time – jamon y queso….ham and cheese. It too came with a generous dusting of powdered sugar. Ham, cheese, sugar. I know, it sounds like an odd combination but don’t knock it til you try it because it’s good, so good, it’s addictive! The bread was slightly crunchy on the outside, soft on the inside. The mallorca was warm, buttery, sweet and savory, every bite made my tastebuds sing with joy! If you decide that mallorcas are not your cup of tea, the menu also offers up eggs, pancakes and cereal along with coffee, tea and juices. Conveniently located in the heart of Old San Juan, Cafeteria Mallorca is a homey and unpretentious place that’s a throwback to the simple cafeterias of days gone by. Great place to bring the kids!

This is not your everyday burger joint. From the outside, Burger Bar looks like a typical fast food dive, with a neon sign above a door leading into a narrow, brightly lit interior. Outside tables are likely to be packed with Amsterdammers and there might be a wait for a stool at the bar or one of a few tiny side tables. There’s no ambiance whatsoever, but when your order arrives, you’ll know why you came. For simple, quality food, from juicy burgers to chicken and portobello mushroom sandwiches, Burger Bar does not disappoint. Especially if you’re looking for a quick snack or meal at 4am. With three outlets in Amsterdam, this local favorite offers gourmet burgers in 200- or 270- gram sizes. For a few euros more than a Bic Mac, bite into a juicy patty made with 100% freshly ground Irish, prime aged U.S. Black Angus or Wagyu beef—pure Kobe deliciousness on a locally-baked sesame seed bun. Burgers are grilled as you watch and served with fresh lettuce, tomato, pickle and creamy sauce. Optional toppings include bacon, cheese, grilled onions or mushrooms, avocado, fried egg and/or jalapenos. A side of Belgian fries—crunchy on the outside, fluffy on the inside, delectable with mayo, samurai sauce, blue cheese or other gooey toppings—completes your meal. The outlet on Reguliersbreestraat is a great spot to grab a meal before a movie at the Tuschinsky, around the corner. Others on Kolksteeg and Warmoesstraat fit the bill after the bars and everything else in town has closed.

Dutch restaurants are not renowned for their customer service. But at Yumi Sushi off Max Euweplein, you control when and what you’re served because you fetch your own selections from a rotating conveyor belt. Plates are color-coded according to price and the bill is calculated by counting plates. At €2.25‒6/plate, you can rack up quite a bill if you’re not careful. But the food is fresh and delicious (nothing stays on the belt for more than two hours), and you can be in and out quickly if time is an issue. The concept is not new, but it’s especially nice in Amsterdam, where hospitality personnel are paid more than servers in America, thus typically don’t exert themselves for tips. Here, you’re on your own at the bar, where fresh offerings come around immediately after they’re prepared by Dutch and Asian sushi chefs as you watch. The interactive component adds to the fun. The sleek, contemporary restaurant is adjacent to Leidseplein, so you have an overview of the people parade through big windows that keep the place bright. It’s not the most gezellig dining option in this bustling area, but it’s a great spot for a fast, no-frills (if somewhat pricey) meal. At tables, €12–40 menus come with miso soup, rice, dumplings, 12–40 pieces of sushi, and fried bananas with ice cream—a better deal than the rotating sushi if you don’t mind the chef’s selections. Hot dishes like chicken yakitori, breaded shrimp, gyoza dumplings and grilled asparagus also can be ordered at the bar.

A black, awe-inspiring lava landscape is the welcome mat to our trek into Oregon’s iconic volcano reserve. The Three Sisters: Faith/North, Hope/Middle, and Charity/South are ringed by a trail network that includes a stretch on the infamous Pacific Crest Trail (PCT). The wilderness circumnavigation of these dramatic, dormant peaks challenges hikers to keep their eyes on the trail at every bend. The big diversion on our journey is the climb to the saddle between Middle and South sisters. The area holds a short necklace of glacial lakes and challenging access through snow and ice. Great accommodations when you need to chill that cocktail at 7,500 feet. Trails up to the saddle are well defined but not maintained or officially marked, making getting lost or disoriented par for the course. The weather in August quickly goes from blazing in the lava beds to long sleeves at altitude. One night I had every bit of clothing on inside my sleeping bag to stay warm. Lower elevations produce brilliant meadows of lupine and paintbrush this time of year. Water sources are limited, but two “springs” provide gourmet liquid bubbling out of volcanic rock. This is a moderately strenuous 48-mile walk without the difficult detour to the saddle. The east-side Green Lakes trail has a restricted burn area and is less populated, while the west side PCT portion tends to be busy. Don’t let the 5,000-foot elevation gain/loss scare you off. Every step is like walking through geologic time.

Part of the ‘Leading Hotels of the World’ group, Gleneagles is a destination in and of itself for visitors to Scotland. From their website, “Set within the gentle beauty of 850 acres of Perthshire countryside, this five star [resort] is home to three championship golf courses, a sparkling, award-winning spa and an exhilarating array of outdoor activities.” Fancy learning Falconry? You can. Anxious to become an accomplished equestrian? You can do that too. Want to golf in the footsteps of greats like Jack Nicklaus or Adam Scott? Of course, you can do that as well. Fancy a full day being pampered in a spa? ESPA can sort you out. Don’t know how to make traditional Scottish ‘tablet’ or Christmas Pudding? One of the accomplished chefs can teach you with a cooking demonstration in the grand kitchen. Even those who love to shop, and can’t fathom a trip without a few luxury brands, will find the arcade inside Gleneagles well-stocked to please. Built in the decade where Art Deco was all the rage, today’s Gleneagles still exhibits much of its original architectural detail as well as furniture and lighting. Yet modernity and old world details mix reasonably across guest suites as well as common areas to give the hotel a balanced, elegant feel that’s both welcoming and jaw-dropping at the same time. Be sure to leave time for a meal at the Andrew Fairlie-helmed restaurant on site which is one of only eleven restaurants in the UK to have two Michelin stars.

We were offered the chance to visit Pompeii or Herculaneum when we docked at Sorrento. People rave about Pompeii because it’s absolutely huge and gives you a great sense of just how sophisticated Roman civilisation was. Herculaneum, by contrast, was a Roman seaside town, a sort of holiday resort, and doesn’t offer the same kind of scale. Still. I remembered my Latin lessons, and how we’d learned that while Pompeii’s buildings were smashed and burned by the falling volcanic ash, Herculaneum was actually preserved in the thick mud that engulfed it. And it’s true: wandering around the archaeological remains of the town, you feel like you’re in a place that’s only recently been abandoned. The wine shop (above) still has its amphorae stacked to the side, the houses have beautifully preserved frescoes and mosaics. What it lacks in size it more than makes up for in detail.

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.

Silo is one of the newest coffee spots in Berlin, opened by two Australians. The atmosphere inside is one of the best (and most spacious) and their beans are among Berlin‘s finest. Filter coffee specials and blends are among the most popular choices.

Blueberry Boy Bait may sound like a B-side song from an alternative band, but it’s actually just an ice cream flavor offered by Humphry Slocombe, a small shop in the Mission District. Owner and former pastry chef Jake Godby has made the name Humphry Slocombe synonymous with flavors and ingredients not often found in ice cream or sorbet. Case in point: best-seller Secret Breakfast, the flavor that launched a thousand Humphry Slocombe fans, a combo of homemade cornflakes and bourbon. Traditionalists will be happy to find “normal” flavors, too, but it’s Godby’s “march to your own drum” ethos that brings out his best work and keeps people lining up for creative scoops. Pick up a copy of The Humphry Slocombe Ice Cream Book, with 40 recipes you can re-create at home.

No beer company has left more of an impact on Australia than XXXX, established as Castlemaine Perkins Brewery in 1878. Since then they’ve become a national icon, creating some of the most clever advertisements. You can visit their Brisbane brewery, where all of their selections are made before ending the tour in the Ale House. In addition to their famous XXXX Gold, try the XXXX Summer Ale and XXXX Bitter, as well as more craft selections from James Squire.

Brewery tours at XXXX are 90 minutes long and end with a beer tasting with four beers. The brewery recommends visitors make an advanced reservation, due to COVID safety measures. The tour costs $32 AUD per adult and are available Friday, Saturdays, and Sundays.