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Wandering Mixologist: Scott Beattie in Bali

A beach villa in the Bahamas gives two couples a taste of island life.

First step: Pinkies up. Next step: Bottoms up, too.

Wandering Chef: Richard Sandoval in Peru

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Seattle overflows with brilliant chefs and inspired fare from around the world, from umami-bomb Red Sea noodle soup to rhubarb-pistachio cheesecake. With influences from Europe, Hawaii, and further east, Seattle’s kitchens focus on the just-caught bounty of the Pacific, produce from nearby farms, and cuisines brought from far and wide by its diverse population.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Vieques, off Puerto Rico’s east coast, is known for its quiet island life and tropical vibe. Get away from the hustle and bustle of the mainland and enjoy a relaxing day riding horses, kayaking in the bioluminescent bay, and dining on local tapas, even if you only have one day. Often overlooked by visitors who seek the mainland comforts, be sure to take some time to explore this tiny island and its secluded tropical vibe. A day trip to Vieques will not be forgotten.
(The venues on this list have been confirmed reopened since Hurricane Maria.)

Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.

Volcanoes birthed Dominica’s rugged, vertiginous landscape and nine still simmer, creating mudpots and the famous Boiling Lake. Hike, climb, and bird-watch on steep tracks through the tropical rain forest, or challenge yourself on the Caribbean’s first long-distance route, the 115-mile Waitukubuli Trail.

Whether your taste runs to fruity tropical drinks, vintage wines, or a nuanced craft cocktail, from dive bars with live music to oceanside terraces with sunset views, the perfect island bar awaits.

St. Lucia is home to incredible biodiversity, from dense rain forests in the heart of the island to dramatic volcanic landscapes by the sea. When visiting, be sure to explore beyond the beaches to discover lush botanical gardens, tropical forests full of birds, rushing waterfalls, and even a drive-in volcano.