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5 Ways Haiti Will Put A Spell On You

Chef Chris Shepherd’s ultimate NYC food tour.

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Here are five reasons to inspire your next trip to Baja.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Near and AFAR: Family Trips, New Hotels, and Trendy Tea

It’s more than a job—it’s a lifestyle.

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

Is there a better place to channel 1930s glamour than on a classic ocean liner?

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

Wandering Chef: René Redzepi Takes Tokyo

Plus: trouble in the Maldives and a different kind of footie in London

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

If you love exploring the world, it’s important to do your best to protect it.