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In this episode of Unpacked, learn how a reluctant birder fell in love with the sport—and how you can, too.

Read articles from this print issue of Afar Magazine.

On this Unpacked Mini, we uncover the surprising (and delicious) trends shaping what we eat at sea.

In this week’s episode of Unpacked by AFAR, an AFAR editor explores the cultural legacy of Waikīkī, from luaus that tell the story of Hawai’i to surfing’s long history.

A nightmare flight with their first baby inspired a cult-favorite travel diaper bag. On this episode of Unpacked, the founders of No Reception Club share hard-won tips for stress-free family travel.

Discover firelit rooms, comforting food, and calm winter scenery.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

On this episode of View From Afar, host Billie Cohen talks with Visit Austin president and CEO Tom Noonan about why the live music capital of the world is tearing down its convention center, adding 70 airport gates, and betting everything on 2031.

On this episode of “View From AFAR,” Bill Hornbuckle, Chair of the U.S. Travel Association’s Board of Directors and President and CEO at MGM Resorts International, emphasizes the importance of government support for the travel industry

This week on Travel Tales by Afar, author Bonnie Tsui, swims like a local through the currents of Swiss life and culture.