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  • Calle Macedonio Alcalá 403, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
    Los Danzantes is a hip restaurant offering contemporary Mexican cuisine. It’s located on Alcalá street, in the same building that houses the Oro de Monte Alban jewelry store. It’s in a large partially covered patio space, with adobe walls and a koi pond on one side, and a bar made of recycled materials. Many of the items on the menu are made with traditional Mexican ingredients, but combined in new and interesting ways, and presented artfully. If you’re not feeling adventurous, there are also a number of pasta dishes to choose from. For dessert, the cascada de chocolate (fondant cake), served with vanilla ice cream will satisfy any chocolate cravings you may have—but order it in advance because it takes about 20 minutes to prepare.
  • Macedonio Alcalá s/n, Centro, 68000 Oaxaca, Oax., Mexico
    Housed in the former Dominican convent of Santo Domingo, the museum of Oaxacan cultures offers a glimpse at the state’s history from ancient times through the colonial period, and into the modern day. The building was beautifully restored and opened to the public in 1998. You should go in even if just to see the interior of this stunning building, but the exhibits are also excellent. The highlight of this museum is the Treasure of Tomb 7, an offering that was found in a tomb at Monte Alban archaeological site. This is the greatest treasure ever found in Mesoamerica, and contains exquisitely crafted gold jewelry, as well as precious stone, intricately carved bone and more.
  • Reforma 402, Centro, 68000 Oaxaca, Oax., Mexico
    Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground floor, with artwork by local artists. The moles are delicious, but to start, order the squash blossom soup. A beautifully arranged bowl with squash blossoms and seeds with some queso fresco and cream is placed in front of you, then the waiter pours the soup over it. It tastes as good as it looks. Open 8 am to 10 pm Monday through Saturday. Closed Sundays. La Olla offers a set meal between 1:30 and 4 pm - check the website for the daily menu.
  • Av. Industria Militar S/N, Residencial Militar, Hipódromo de las Américas, 11600 Miguel Hidalgo, CDMX, Mexico
    You probably won’t head out to the Hipódromo de las Américas unless you’re a devoted horse racing fan, but if you do consider yourself a betting and racing aficionado, you’ll probably be glad you visited. Hipódromo de las Américas was established in 1943 and can accommodate 10,000 fans. The infield’s artificial turf is the largest such extension in Latin America, one of several superlatives attached to this venue. Cost is no barrier for fans, either: entry is as low as 10 pesos, depending on where you want to sit, and betting starts as low as 1 peso. Check the schedule to see if any major events are on during your visit; this venue is home to the Mexican Derby.
  • Carretera a Huetamo km 3+300, San Cayetano, 61512 Zitácuaro, Mich., Mexico
    Located 2 km from Zitacuaro, Michoacan, Rancho San Cayetano is an oasis of calm and an excellent base for seeing the monarch butterflies at Cerro Pelón. Lisette and Pablo Span are your kind and efficient hosts who, in butterfly season (October and November), will set you up with information and trips to see the butterflies. The place is worth a visit any time of the year, however: Lisette runs the kitchen and serves superb, multi-course dinners and heavenly breakfasts. There are comfortable ranch-style cabins, a lovely swimming pool, a patio for reading or day dreaming and all of it is surrounded by a forest of pines and fruit trees.
  • Calle Venustiano Carranza 16, Zona Centro, 44100 Guadalajara, Jal., Mexico
    Though it was built in 1968, Hotel de Mendoza reflects its 16th-century surroundings. Nestled in the heart of Guadalajara’s centro historico, the hotel features 104 simple yet elegant rooms, with hand-carved, colonial-style furnishings (some hand-painted by Jalisco artist Alejandro Rangel Hidalgo) and views of Teatro Degollado. Original arches salvaged from nearby Templo Santa María de Gracia’s former convent create architectural contrast in the courtyard pool area, a sunny space lined with terra cotta tiles and cascading greenery. Similarly atmospheric is the on-site restaurant, La Forja, where guests enjoy global cuisine in an elegant dining room decorated with cane-backed chairs and blue-and-white talavera pottery.
  • 4600 North World Drive, Lake Buena Vista, Florida 32830, USA
    Walt Disney World’s four remarkable theme parks are part of nearly 104 square kilometers (40 square miles) filled with entertainment. Magic Kingdom is home to the iconic Cinderella Castle and has six themed sections. At EPCOT, guests take a trip around the globe and into the future via exhibits, rides and events. Disney’s Hollywood Studios is a working film, television and radio studio lot that features attractions based on favorite Disney characters. Adventures with real animals await guests at Disney’s Animal Kingdom. The resort is approximately 90 minutes from Port Canaveral.
  • Calle Celaya 25, Hipódromo, 06100 Ciudad de México, CDMX, Mexico
    English-speaking bibliophiles love Under the Volcano for its cozy, welcoming space, where shelves stretch from floor to ceiling and wall to wall, sagging under the weight of previously read and gently used books. Those that don’t fit on shelves sit in towering stacks on the floor. Don’t expect the kind of boring pulp that tends to get left behind at hostel book exchanges. These are quality reads, including some unexpected and even rare finds.
  • 06700, Sinaloa 10, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
    Hand-poured coffee is a fairly new trend in Mexico City, and it’s only recently that coffee shops featuring amazing local roasters are starting to pop up. I live right down the street from this tiny café with a few outdoor tables, and the guys who opened it—a group of architects who work in the studio behind the shop—are now my friends. Their taste is impeccable; everything from the design of the to-go cups, to the architect’s journals on sale, to the line up for their weekly event series is done with care and attention to detail. Make sure to try one of Carlos’ incredible pastries (more like something you’d expect to find in a high-end restaurant than a coffee bar) with your hand pour.
  • Calle de Tacuba 8, Centro Histórico, Centro, 06000 Ciudad de México, CDMX, Mexico
    The smallish Plaza Manuel Tolsá—at the end of Calle de Tacuba—is an all-but-perfect urban conglomeration that will thrill architecture fans. To the south lies the 18th-century Palacio de Minería (a former engineering college) whose solid, sober mastery of imposing volume is leavened by the wavy effects of the city’s sinking soils; to the north is the former Palacio de Comunicaciones, now Mexico’s National Art Museum. The collection here is a winner—but some of the structure’s soaring neoclassical spaces will leave you agog. At the corner with the Eje Central thoroughfare stands the city’s beloved old post office, noted for its eclectic, Venetian-style facade and coruscating interiors in marble, bronze, and iron (don’t miss the grand staircase). A recently restored equestrian statue of a somewhat dopey-looking King Charles IV of Spain is a marvelous finishing touch.
  • London is home to some of the world’s top restaurants and greatest chefs, as well as a diverse ethnic culinary scene and a seemingly endless supply of gastropubs and pop-ups. So throw away tired cliché’s about British food and embrace the best foodie experiences in London. Sample the culinary delights of East London, explore traditional and trendy markets and support the emerging farm to table scene with these excellent restaurants and foodie experiences that visitors to the city won’t want to miss.
  • From the morning’s first jolt of espresso through the evening’s final sip of Tuscan wine, your tastebuds will be happy and engaged the whole time you’re in Florence. You’ve come to a city where cooking pasta is a fine art and where lunch at a tripe stand can be followed by the creamiest gelato you’ve ever tasted. Let others stand in line to see Michelangelo’s David—you’ve got another meal to eat.
  • It’s one of the three isles that make up the U.S. Virgin Islands, and though St. Croix is the largest—measuring 218 square kilometers (84 square miles)—it’s the least visited of the trio. Perhaps that’s because much of the island has been set aside as parkland, which means fewer tourist hubs and more space dedicated to natural wonders, including pristine beaches and primo snorkeling and diving. But St. Croix also boasts many excellent historical sites. At various times it was controlled by Spain, Britain, France, the Netherlands and Denmark; the latter’s influence is the most visible in the architecture of St. Croix’s charming capital city of Christiansted, on the northern coast. Frederiksted, on the western point of the island, is a busy port surrounded by some significant colonial attractions, with a restored sugar estate and an 18th-century fort being among the most noteworthy. Here you’ll also find a family-run rum distillery and many restaurants and shops.

  • A boom of new restaurants, especially along 14th Street, has made eating in D.C. more satisfying the ever. Case in point: Ryan Ratino’s Bresca, which shakes off any notions of capital city stodginess with its thrillingly unusual flavor combinations. Among the Michelin stars and celebrity chefs, you’ll find a global culinary perspective, from Ethiopian to Western Thai to Greek. D.C. also continues to champion local seafood and maintain tradition at its taverns.
  • Londres, Juárez, 06600 Ciudad de México, CDMX, Mexico
    Mexico City’s fun speakeasy shows no signs of stopping. Officially a membership club, ambitious gate-crashers (doll up and don’t be pushy; foreign accents not a liability) should look for a rather forlorn, seemingly late-night Calle Londres sandwich shop. Are those customers and employees real? Once you’ve talked your way through the air-lock-style door to the back room, you reach a genie’s bottle of a lounge, outfitted in sexy, disco style. Groups take booths and others sit at the bar where surprisingly friendly—and deeply knowledgeable—bartenders shake, stir, garnish, and ignite some of the city’s most showstopping haute cocktaillerie. They’re happy to make your usual, but why not let go a little, allowing mixologists to add their surprising touches? A winning combo of insiders-only and everybody’s-welcome. [Editor’s note: Go to the Hanky Panky Facebook page and send them a direct message. They’ll respond with the exact address and a reservation.]