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Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

China’s Contemporary Art Garden

Wandering Chef: Sean Eastwood in Seattle

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

“Eagle Hunters” in Mongolia

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Connect with the great outdoors without having to rough it out.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Enrich Your Travel with the AFAR Mobile App

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Founder’s Note: Where the Grass is Greener

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.