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The Casa Estudio Luis Barragán is a must for visitors to Mexico City interested in the works of Mexico’s most famous contemporary architect, Luis Barragán, famous for his colorful approach to modernism and his buildings that are as known for their garden settings as for their interiors. While that museum, located in his former house, is the most obvious introduction to his life and works, those who want to dive deeper will want to arrange visits to some of his other buildings.

The Casa Cuadra San Cristóbal dates from 1968 and was designed for the Egerstrom family. The centrality of gardens, plazas, and fountains to Barragán’s work is driven home here by the fact that the house itself is closed to the public. It’s still worth the effort to make the journey (of about 35 minutes to an hour by Uber, depending on traffic) to see the stables and gardens, and the exterior of the house. The walls in pink, mauve, and white, and the large pool at the center of the property create a space that is at once both restrained and exuberantly colorful. Reservations ([email protected]) are required and there is a charge of 300 pesos per person, with a minimum of five people. (You can visit with fewer than five people, but you’ll still need to pay 1500 pesos total, cash only.)

Puerto Princesa Underground River is set in a protected area of the St. Paul Mountain Range in Palawan. It’s a five-mile stretch of the Cabayugan River that runs through a huge limestone cave and directly into the West Philippine Sea near Sabang village (the bottom half of the river is tidal). Announced as one of the New7Wonders of Nature in 2012, it’s hard to fully envision unless you experience it for yourself. Reservations are required for the tours, which enter the underground river on a small boat. The boatman manually paddles you in as the light fades, the water becomes pitch-black, and you almost lose sight of the person beside you. The boatman will then start flashing his tiny light on the stalactites, stalagmites, and other rock formations you pass. The tour takes about 45 minutes and covers only a mile or so of the river (the inner portion is closed to the public).

The story behind the founding of the Museo del Juguete Antiguo México (Museum of the Antique Mexican Toy) is almost as charming and intriguing as the collection of toys itself. Roberto Shimizu, Sr., who founded the museum with his son, Roberto Shimizu, Jr., began collecting toys when he was a child and in the decades since, has amassed a collection of literally millions of toys. He decided it was important for the collection to be accessible and visible to the public, partly to document the history of toy-making in Mexico and the world. The space occupied by the museum covers several floors, but it’s barely large enough to showcase all of Shimizu’s treasures, which he has catalogued carefully in numerous notebooks and binders. That may be hard to believe, given the fact that the museum is crammed wall-to-wall and floor-to-ceiling with toys of every type: from plastic soldiers to board games and Barbies to model trains. The museum is a cabinet of curiosities for the kid in all of us.

Lose yourself in the fantasy of living life on a small estate in the foothills of Table Mountain at Stellenberg Estate. This private garden is exclusively open to the public one weekend each year (usually the first weekend in November) and is worth the visit if you’re traveling to Cape Town during this time. One of the oldest properties in Cape Town, has been called home by several prominent families over the years. Fortunately, despite changes of ownership, the property managed to escape the ‘Victorianization’ many other homes in the region underwent and retains its classic 18th century Cape Dutch feel. The house is off-limits to visitors and that’s okay because the main appeal are the gardens. The estate is divided into different gardens, each with their own unique characteristics: a white garden, a walled garden, a formal medieval garden, an herb garden, and more. After wandering through each of the areas of the storybook home, there is a small corner of the property where they serve refreshments. Both savory finger sandwiches and sweet cakes are offered, along with coffee and hot or cold tea. There is a small entrance fee, but expect no more than R50-R60 ($6). After all the wonderful inspiration the garden provides, you will be tempted to purchase a plant or two as you walk through their nursery before exiting. The Stellenberg Nursery is open to visitors Monday - Friday, 8:30-16:30.

Kailua Beach is always named one of the best beaches in the world. It has the most deliciously soft sand, gentle surf, and maybe a turtle ( honu) to swim with. Kailua Beach is actually many beaches. For a fascinating study on ancient beach names, take a look at the historical Hawaiian names in John R.K. Clark’s book “The Beaches of Oahu.” In modern times the beach names are three. Oneawa ( AKA Castles), lies to the north near the house the President favors for holidays. Kalama sits in the middle of the crescent named to honor Queen Kalama the wife of King Kamehameha III, former owner of the entire Kailua district. Kailua Beach Park is thirty acres with parking, picnic facilities, lifeguard and restrooms. Kayak rentals are close by and you may pull the boats across the street, stopping for a custom made sandwich at Kalapawai Market, and paddle out to one of the Mokulua islands. If you want a quieter experience albeit with no facilities or life guard, try Kalama Beach via any marked public right-of-way along Kalaheo Avenue beginning in 300 block and proceeding north. Pay attention to no-parking signs; find parking down a side street off Kalaheo Avenue TOWARDS the mountains. Leave nothing of value in your car, take chairs, towels, sunscreen, hats, a cooler of water and perhaps lunch. If winds pick up, pack up and head to docile Waikiki.

No, you don’t have the wrong address—this is indeed a downtown office building and parking garage. But don’t be alarmed. Walk through the door, and Café Poca Cosa’s stylish interior tells you immediately that this is no boring strip mall Tex-Mex joint. Neither, fortunately, is it an overly precious nouvelle-cuisine bore. It’s been voted “Best Mexican” in Tucson by locals, who know that chimichangas were born in this desert town. That said: you’ll find no chimichanga combo-plate here. Chef-owner Suzana Davila changes the chalkboard menu twice a day. Her concentration is on fresh ingredients and innovative dishes that translate regional cuisines rather than betray tradition. National publications have sung her praises, but Ms. Davila still checks on her own customers and eats lunch in the dining room with everyone else. She’s a self-taught native of Guaymas who can concoct over two dozen varieties of mole. Complex sauces, refreshing drinks (such as pineapple-basil agua fresca), and Baroque masks in red niches await you. Come for a late lunch on a weekday if you want to avoid the justifiable crowds. Have an open mind (and mouth), and discover how great contemporary Mexican cooking can be. Tucson can be proud of its plentiful taco trucks and Sonoran hot dog stands, but Poca Cosa celebrates the variety of Mexican cuisine for when you want to sit down in style. Buen provecho!

About 25 miles north of the site of the 2018 Winter Olympics, and just 25 miles south, as the crow flies, of the heavily fortified DMZ, the Jujeonggol valley in Seoraksan Nat’l Park is an oasis of jade-colored waters beneath pinnacles of pine-studded granite. Hiking in this valley, you begin to understand where the Asian landscape aesthetic comes from; the first time I came here, I felt as if I were moving about inside a silk scroll painting. Downstream is a Buddhist temple site with its famed Osaek medicinal springs--the high mineral-content water comes out of the stone slightly bubbly: natural carbonation! The tranquility of these valleys, far from the pulsating night lights of Seoul, belies the occasionally troubled past of Korea’s history; fierce battles were fought near here just six decades ago during the Korean War. But people have been seeking, and finding, solace in these mountains for thousands of years. Before today’s hikers came yesterday’s monks; some of the world’s earliest Zen temples are located in this region, built at a time when leopards and tigers were a very real threat in these forests. While much of Seoraksan National Park is easily accessible by public transportation from the nearby coastal city of Sokcho, this section is less-well served; renting a car would be a good option here.

This elegant family-run restaurant in the charming village of Sulzburg was founded by Hans-Paul Steiner and his French wife, Claude. Today, it’s helmed by their daughter, Douce Steiner, who, after learning the ropes from her father and then training in France, is now the only female chef in Germany with two Michelin stars.

Simply decorated with antique furniture, cozy carpets, and wooden walls hung with photos, the restaurant keeps the focus firmly on the food. The traditional menu ranges from fresh sea bass, turbot, and red mullet to duck, quail, and desserts like a divine chocolate cake with locally grown cherries, while the wine list showcases some 500 labels (Claude still works as the sommelier). Should you want to make a weekend out of your visit, head upstairs to the associated hotel, which offers comfortable rooms and breakfast in the restaurant every morning.

Kaiseki, a traditional style of Japanese dining, presents a balanced and creative multi-course meal. This tradition has arrived in Dubai at Kohantei, the restaurant at the Dubai Opera House. The intimate culinary experience begins when you’re invited to take off your shoes to enter one of the three private dining rooms (each seats only up to four people). As the courses are served, you are encouraged to eat slowly and taste each bite mindfully. The task is not hard because the food is carefully prepared and the atmosphere is serene. Guests take their time, enjoy a calm conversation, and remain present in the moment. Not surprisingly, the experience is popular: Make sure to book well in advance.

This rustic barn turned tasting room, museum and shop highlights Tasmania‘s apple- and cider-producing heritage, while also serving as the home of Willie Smith’s Organic Cider and Charles Oats Distilling. It offers a delicious food menu, too, featuring the stars of southern Tasmanian produce (Huon cold-smoked salmon, Spring Bay mussels, Summer Hill bread) plus cider pairings. A hive of activity year-round, the Apple Shed really heats up in the Austral winter, when you can sip spiced cider (Willie Smith’s Original plus ginger, cinnamon, cardamom, and pimento) during live music on Fridays as well as the first Sunday of the month. Better yet, come for the Huon Valley Mid Winter Festival: a pagan-inspired weekend of music, merriment, and wassailing—scaring nasties out of the orchard to ensure a bumper autumn crop.

Like all of the best Spanish tapas restaurants, Barrafina has no tables. In London’s Covent Garden, all the eating is done at a long marbled bar, lined with red leather stools, and there are no bookings: you get here first, you get served, all the while watching the chefs at work. The idea is that it’s just like being in Spain (the inspiration for Barrafina was Barcelona’s Cal Pep), and it really is: the atmosphere is chaotic and the food comes from all corners. One minute you’re eating a ortiguilla (a type of sea anemone found in the Balearics) in a paper cone, the next a chicken wing served in a Canarian mojo picón sauce.

From its location in Denver’s Union Station, Mercantile Dining & Provision makes delicious and nutritious meals accessible to commuters and travelers passing through. This is the second eatery by Alex Seidel, a committed restaurateur who purchased a farm east of Denver to better understand the journey food takes from field to plate. The on-site market offers artisan-made provisions from spices and pickled beets to jams and jellies to coffee and potato chips. In the dining room, chef and partner Matt Vawter serves dinners so good you may miss your train—the spicy mussels (served in a tomato-butter broth perfect for mopping up with bread to console yourself after the shellfish and fennel sausage are gone), the housemade pastas, or the rotating selection of fire-roasted meat and fish entrees, can make the most fastidious traveler lose track of time.

The large, leafy patio of this mezze restaurant in bohemian Exarchia was once the local schoolyard. Now cozy couples and animated gaggles of friends gather beneath the flowering bowers to enjoy some of the most honest and comforting food in town. Order as many dishes as you can fit on the table and share them all. Rather than traditional Greek fare, the menu is a tasty Mediterranean pick-and-mix. Try the cracked wheat salad with green apple, mint, and dried figs; meatballs seasoned with cinnamon and clove; and mini lamb kebabs. The high-ceilinged, well-lit classrooms make charming dining rooms in cooler weather. Service is unfailingly friendly and relaxed.

A school-turned-mezedopoleío serves delicious meze including bakalyaro (walnut-crusted fish fillets) and pita topped with yogurt and smoked eggplant. Bonus: a patio surrounded by bougainvillea.

Whether it’s brunch, happy hour, or date night, Barcelona Wine Bar’s shared-plate dining and drinking experience is a D.C. socialite staple. Mingle over pitchers of red wine sangria with a rotation of farm-to-table tapas, including a light spinach and manchego frittata with a bacon crunch at brunch and a spicy eggplant caponata with sweet pepper, basil, and parsley at dinner. People-watch from the garden patio or gather inside the rustic-chic dining room, where the Jamon Mangalica ham being hand-sliced will inspire you to order the charcuterie. After crisscrossing arms with your dining partners to share bites of elevated, familiar flavors, finish on a comfort-food high with a spoon fight over their luscious flourless (gluten-free) chocolate cake. You can do it all again at a second location on Wisconsin Avenue in Cathedral Heights.

A former military base for the Yugoslav National Army, the island of Vis was closed to foreigners for decades. Today, however, it’s one of Croatia’s best-kept secrets, mainly for its beaches, food, and history. Book a tour with Vis Special and explore the island’s old military sites, abandoned when the army left suddenly in 1992. The tours take in everything from rocket shelters and bunkers to weapon-storage halls and “parking lots” (read: tunnels) for submarines. They also stop at the former communications headquarters for the Yugoslavian secret service (which are dug into a mountain) and Tito’s Cave (where the erstwhile Yugoslav president hid during World War II). Lest this all sound grim, know that these sites occupy some of the most gorgeous spots on the island.