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Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Love architecture? Then you’ll want to know about these hotels.

Experience a hotel stay made for royalty.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

With over 1,000 years gone by since its founding, Hanoi is one of Asia’s grande dames and is not lacking in historical attractions. The city’s many traditions are reflected in its top historic attractions, including stately pagodas, churches, and architecture. The more tragic modern history is not so apparent but can still be glimpsed in remnants and monuments throughout Hanoi.

Lisbon offers a concentrated slice of Portugal’s rich culinary culture, with everything from riverside cafés and neighborhood tascas to Michelin-starred destinations. Seek out the fresh seafood, unique cheese, and famous custard tarts.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

There’s nothing more epic than standing high above the ocean on a cliff. Here are 19 places to experience that feeling around the world.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Here are the best things to see, eat, and experience in the town of Santo Tomas de Castilla, Guatemala.

If you want to vacation like British royalty, visit the mosquito-shaped island of Mustique, which Naomi Campbell, Mick Jagger, and Princess Margaret have all called their home away from home. Once on land, there’s no better place to stay than the Cotton House, a private retreat that feels like the lap of luxury. Set on 13 acres of cerulean beachfront and gardens thick with jasmine and frangipani, the 20 rooms and suites are awash in neutral hues inspired by their surroundings, with wicker pendant lighting, ikat throw pillows, and breezy mosquito nets over the beds. Explore the coral reefs near the shoreline in a glass-bottom kayak, or improve your backhand with help from the resident tennis pro. After a day of sun-soaked adventure, dine on fresh-caught specialties (pan-seared barracuda, Caribbean-style sushi) at Veranda restaurant, then retire to the Great Room, a colonial-inspired lounge offering rare and local rums.

Browsing Berlin’s many flea markets is a great way to spend a few hours on a sunny afternoon. Most of Berlin’s neighborhoods host flea markets on the weekends. Prenzlauer Berg’s Mauerpark is one of the largest and most popular in Berlin, while Friedrichshain’s Boxhagener Platz market attracts a young and international crowd. Rummage around and you’ll be sure to find unique souvenirs amongst Berlin’s vintage clothes and retro offerings.

Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

There’s so much to see and do in Paris, the choices can be almost overwhelming. You can’t leave without visiting the Eiffel Tour, Arc de Triomphe, and the Louvre (just to name a few), but make sure to save time to relax and watch quotidian life unfold in the City of Light.