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Wandering Chef: Kelly Liken in Shanghai

Overview

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Wandering Chef: Hugo Ortega in Mexico City

Overview

A writer travels to the Horn of Africa to find the source of a global obsession.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Exploring this Chinese city, one dish at a time.

Overview

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.