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Conquistadors built Panamá Viejo, the first European settlement on the Pacific Coast of the New World, in 1519. The original site was abandoned in 1671 after Henry Morgan’s pirates attacked and the residents relocated down the coast. This second settlement, now called Casco Viejo (old town), is the historic district of Panama City. Together, both locations make up a UNESCO World Heritage Site. At Panamá Viejo, visitors can explore an archaeological site with famous ruins, while Casco Viejo is abuzz with the markets, cafés and nightlife found along its narrow streets and in its classic waterfront buildings.

Mandarin Oriental’s first Caribbean resort has all the amenities you’d expect from the luxury brand—with the price tag to match. Nestled within lush greenery overlooking the white sands of Godahl Beach, the 26 suites and villas, which sit on the grounds of a 1,200-acre estate on the island of Canouan, are elegantly appointed with modern furnishings, marble baths, and rosy accents befitting the hotel’s name. Here, though, it’s all about the public spaces, including a Jim Fazio–designed golf course overlooking sparkling blue waters, a hilltop spa specializing in island-themed treatments, and four elegant restaurants serving every kind of cuisine, from pan-Asian to Italian. At Turtles, a cocktail lounge straight out of the Hamptons, opt for the Pepper Bliss, made with rum, bell pepper syrup, and pineapple juice.

Wish that your one-stop shopping and dining location had high-concept ice cream, ramen, and New York–style pizza? Look no further than Pine Street Market, Portland’s first modern food hall. Home to some of the city’s best-loved restaurateurs, it counts among its popular food stands Wiz Bang Bar (featuring the nation’s only high-concept soft serve from the folks at Salt & Straw), Bless Your Heart Burger (done Carolina-style, from Toro Bravo’s John Gorham), and OP Wurst (from local wurst-meisters Olympia Provisions). The 10,000-square-foot space in the renovated 1886 Carriage & Baggage Building is listed on the National Register of Historic Places and was the site of the Old Spaghetti Factory until 1981.

Barcelona’s skyline is on full display at the Mandarin Oriental Barcelona’s posh rooftop terrace. Soak up views of Gaudí’s La Sagrada Familia and Casa Batlló while sipping a pisco sour and feasting on fresh ceviche and sushi from the Peruvian-inspired menu created especially for Terrat by acclaimed chef Gastón Acurio. Sample a variety of tiradito (spicy raw fish) and maki—the colorful Chalaco Maki, with fried prawns, shrimp ceviche, avocado, and sweet potato in a peppery rocoto sauce is a standout. Terrat is open seasonally from April to October; non–hotel guests can enter after 6 p.m. Tip: Book a table reservation for sunset hour; the sun sinking behind the surrounding mountains is a spectacular sight. If the weather isn’t cooperating, the hotel’s ritzy Banker’s Bar is a great spot to splurge on a cocktail.

What happens when you combine the spectacle of Cirque du Soleil and the colorful theatrics of filmmaker Baz Luhrmann with a splash of Las Vegas’ over-the-top magic? Why, you create one of the city’s most sensational new shows, of course! For The Record: BAZ, staged in LIGHT Nightclub in Mandalay Bay, weaves together the story lines of Luhrmann’s popular films “Romeo + Juliet,” “Moulin Rouge” and “The Great Gatsby,” which, if you think about it, makes a lot of sense given how similar they are. As one song ends, another picks up, and audience members are swept into a 360-degree show in which all performers are star-crossed -- but doomed -- lovers. Those familiar with Luhrmann’s work will appreciate how well-crafted the entire production is, but even those who aren’t are sure to be moved by the incredible talent of the entire cast. Because BAZ is held in a nightclub setting, the seating is unconventional, so inquire about the best seating options, but regardless of where you sit, the action and venue theatrics take place in all directions. Also, because this is a 21+ venue, the show is too, though it would certainly be appropriate for those of a younger age. After the curtain drops, extend the evening by staying on in the nightclub.

I love visiting big iconic bridges during the sunset. Trips at dusk to the Golden Gate Bridge and the Brooklyn Bridge have resulted in spectacular photographs of the urban landscape. The Sydney Harbour Bridge was another great experience! The bridge is accessible by foot or by bike and is surrounded by some of the biggest attractions in Sydney. More adventurous types might opt for the Bridge Climb Tour (http://www.bridgeclimb.com/) where participants get to scale the summit of the 134-meter arch for panoramic views of the city. And yes, they offer a Twilight Tour near sunset (and a dawn tour at sunrise). We were content walking across the bridge on the pedestrian walkway. It was a brisk spring evening in Sydney, and we didn’t envy the tourists climbing the bridge overhead. The views from the bridge are stunning in every direction, and it is a magnificent vantage point to see the Sydney Opera House and the Central Business District.

The Berns knows how to party. A Gilded Age palace of luxury and hospitality in the center of Stockholm, the opulent building began life in 1863 as a restaurant, before transforming into a hot nightlife spot. When it was reinvented as a decadent boutique hotel filled with understatedly luxurious modern decor (there’s that signature Scandinavian style), the Berns combined those pasts, opening not only one of the city’s top restaurants—in a previous iteration, Asiatiska was Sweden’s first Chinese restaurant—but some of its coolest bars and dance clubs, one of its most sought-after concert venues, and some of its most exclusive electronic music clubs. Suffice it to say that, although the gilded, airy main bar and dining room is always lively, filled with attractive, designer-clad Swedes, the building practically buzzes come evening. Not that any of this scene disturbs the rooms upstairs, because the second most important part of a good night out is a good sleep, and the Berns doesn’t disappoint there, either.

You know when the elegant maître d’ greets you at the door like a VIP—even if you’re not—that you’re in a first-rate Italian restaurant. Owned and operated by Italians, Otto is located in a restored heritage building, and its decor is a fusion of black glass, polished metal, and oak. The service is excellent (not always a given in Singapore) and the wine list is, too; but you’ll remember the food most of all. The mushroom-and-rosemary risotto is delicious, and so is the homemade walnut-and-ricotta tortelli with spinach velouté sauce. Savor the crispy suckling pig lacquered with honey, or the Hokkaido scallops carpaccio. Whatever your main dishes, dessert is a must. And not just the tiramisu and crème brûlée; the warm chocolate cake with Haitian vanilla ice cream and the mango-and-passion-fruit millefoglie with peach coulis are divine.

California’s original Holiday Inn has come a long way. After several iterations—former owners include singer Gene Autry and producer Merv Griffin—the property reopened as Parker Palm Springs in 2004. The hotel underwent a major refresh in 2017, with designer Jonathan Adler combining an electric color palette with irreverent, stylish details like an antique DRUGS pharmacy sign and a full wall of macramé owls. Couples love the rooms featuring private outdoor patios and hammocks that hang above their own sandpits. The 12 stand-alone villas work best for families. But the many shared spaces are what make this a Palm Springs playground for all ages: Wandering around the 13-acre grounds, you’ll encounter a life-sized chess set, a labyrinth of bougainvillea-lined garden paths, three pools (one is adults only), and hanging rattan chairs aplenty. The food ranges from breakfast all day at the upscale diner Norma’s to escargot and steak au poivre at the hushed French restaurant Mister Parker’s. Escape the activity on the ground at the Palm Springs Yacht Club spa, where every treatment is customized and you can easily spend an entire day.

Don’t even think about leaving Vienna without having at least one schnitzel dinner. Sure, you can find the crispy breaded veal and pork cuts at restaurants all over town, but where you want to go is to Figlmüller, where the pork schnitzels are a good foot in diameter and spill over the edge of the plate. Just minutes from Stephansdom cathedral, the original, rustic Figlmüller is tucked into a narrow shopping gallery between streets. Just outside the passageway, the Figlmüller family’s sister restaurant Lugeck opened in 2014 with upscale cuisine served in a gorgeous art nouveau building. Its interior is done in a contemporary beechwood look, and its front terrace looks right at a towering statue of Gutenberg on Lugeck Square.

Barbados is considered the most British of the West Indies, and its historic churches, which wouldn’t be out of place in an English village, help it claim that title. On the site of older churches that were destroyed by fire and hurricanes, some dating as far back as the 17th century, St. John’s Parish Church is an early-1800s dark stone Gothic gem. Though the earliest St. John’s church was constructed in 1645, the one that stands today is largely from 1836, replacing a building destroyed by a hurricane in 1831. Its remarkable pulpit is made of ebony, mahogany, locust and other local woods. Many prominent figures are buried in the graveyard, which has views of the coast.

Among Andalucía’s well-known treasures are its white towns, with their whitewashed buildings glowing in the Spanish sunlight. Near Málaga at some 430 meters (1,400 feet) above sea level, Mijas, made up of several small hamlets, is one of the finest with a strong contingent of British expats. Shops in town sell pottery and other handicrafts, while a small folk museum is also a draw. After strolling the town, visitors will want to stop into one of the small tapas restaurants or local bars to refresh.

Nestled in scenic parkland near the northern section of Lago Maggiore, Giardino Ascona is an intimate retreat. The hotel’s 72 rooms and suites are spacious and decorated with chic, modern furnishings set against bright, breezy color schemes. Balconies or terraces offer great views of a water-lily-filled pond and the nearby Ticino Mountains., and all rooms include conveniences such as minibars, flat-screen TVs, and DVD players. Bathrooms come with Dipiù cosmetics as well as bathrobes and slippers. As gorgeous as the rooms are, you may find yourself outside most of the time, sunning by the pool, getting pampered in the spa, or exploring the olive and lemon trees of the Mediterranean-style garden. There are also two excellent restaurants, one with two Michelin stars, and frequent wine degustations in the wine cellar.

Among vacationers who’ve been coming to Grand Cayman forever, there’s a whole faction that essentially camps out at Rum Point all day every day, and you’ll understand why as soon as you see the place. Tucked away, super low-key, and graced with a ridiculously photogenic pier—its perfectly weathered planks cutting a striking figure against the tranquil, turquoise surroundings—this beach is the ultimate spot for settling into a lounger or hammock between water-sports outings. Rum Point’s namesake booze—which used to wash ashore by the barrel, according to legend—is available in all manner of cocktails here, of course. But order at least one mudslide at its spiritual birthplace: the beach’s beloved Wreck Bar.

Having built the Savoy Theatre, English agent Richard D’Oyly Carte opened a nearby hotel in 1889 to accommodate the wealthy American patrons who came to see the celebrated Gilbert & Sullivan operas. In the years following, the hotel welcomed such regulars as Winston Churchill, Coco Chanel, Frank Sinatra, Charlie Chaplin, Mel Brooks, and Katherine Hepburn; some of these famous former guests are now celebrated in the menu of theatrical Character Cocktails served at the hotel’s decadent Beaufort Bar, while others have inspired the nine elegant Personality Suites. Anecdotes abound at The Savoy, including the time Marilyn Monroe stopped by for a press conference in 1956 to promote The Prince and the Showgirl with costar Laurence Olivier and caused a media frenzy when she appeared in a black dress that, tantalizingly, revealed her midriff.

But The Savoy, now managed by Fairmont, is not one to languish in the past. The hotel completed an ambitious $350 million renovation in 2010—in time to celebrate its 125-year anniversary—and now features timeless spaces with every modern convenience. The 267 rooms and suites include Art Deco or Edwardian décor, custom-made furnishings, bespoke rainfall showerheads, and Penhaligon’s amenities; many of the higher category options look out over the Thames or city landmarks, and have extras like claw-foot tubs or, in Deluxe Junior Partial Riverview Suites and above, the legendary Savoy Butler service. Rotating programming—from arts and culture events to a writer-in-residence series and expert-led masterclasses—keep guests engaged, while the six dining and drinking outlets include Simpson’s In the Strand (beloved for its Sunday roast), Gordon Ramsay’s Savoy Grill, and the Thames Foyer for the iconic Afternoon Tea.